CREAMY BRAISED CHICKEN

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Creamy Braised Chicken image

A smooth and delicate cream sauce gives special taste to these tender chicken breast accompanied by sweet pearl onions and sauted mushrooms. This dish is so rich tasting, you'll want to serve it to company.

Provided by Barb G.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1/2 lb white pearl onion
1 cup thinly sliced onion
1/2 cup sliced carrot
1/2 cup thinly sliced celery
1 tablespoon butter, divided
2 teaspoons butter, divided
6 boneless skinless chicken breast halves
1 cup Chardonnay wine (or other dry white wine or chicken broth)
1 1/3 cups reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon dried thyme
1/8 teaspoon white pepper
1 bay leaf
3 tablespoons flour
1/2 cup fat-free evaporated milk
1/2 lb fresh mushrooms, quartered

Steps:

  • In a Dutch oven or large skillet, bring 6 cups water to a boil; add pearl onions; boil 3 minutes, drain & rinse in cold water; peel and set aside.
  • In the same pan, saute sliced onions, carrot and celery in 1 tablespoon butter until tender; remove vegetables; set aside.
  • Add chicken to the pan; brown on both sides; remove and keep warm.
  • Add wine; simmer until reduced to 1/2 cup; stir in broth and seasonings.
  • Return chicken to pan; cover and simmer 5 minutes or until juices run clear; Remove chicken to platter; keep warm.
  • Combine flour and milk until smooth; gradually stir into pan; bring to a boil; cook and stir for 2 minutes or until thickened.
  • Return vegetables to pan; remove from heat; cover and set aside.
  • In a nonstick skillet, saute reserved pearl onions in remaining butter until tender; remove and set aside.
  • In the same pan, saute mushrooms until tender.
  • Add onions & mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables, serve.

Lex Moreno
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I would definitely recommend this recipe to others.


Fran Lewis
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This recipe is a bit too time-consuming for me, but it is still very good.


MD SEBLO AHAMED
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I love the creamy sauce in this recipe. It is so rich and flavorful.


Tarrii Me
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This dish is perfect for a special occasion. It is elegant and delicious.


Raheel Shah
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I would definitely make this recipe again.


Barbara Mason
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The chicken was a bit bland, but the sauce was delicious.


Thakshika
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I love how easy this recipe is to make. It is perfect for a busy weeknight.


Ali Hamza Bhatti
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This dish is a bit too rich for my taste, but it is still very good.


Hancy Salamat
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I would definitely recommend this recipe to others.


Tj Bridges
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This recipe is a great way to use up leftover chicken. It is also a great dish to serve to company.


Marycynthia Nkemjika
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The chicken was a bit overcooked, but the sauce was still delicious.


jacopo valle
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I love the creamy sauce in this recipe. It is so rich and flavorful.


Febie Hermoso
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This dish is perfect for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.


l Comedey
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I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.


Rukhsa Khan
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The chicken was a bit dry, but the sauce was delicious.


Ch Abid
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This recipe is a keeper! I will definitely be making it again.


Glory Iyama
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I love this recipe! It is so easy to make and the results are always amazing. The chicken is always moist and tender, and the sauce is creamy and flavorful.


Christina Dawes
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.


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