A smooth and delicate cream sauce gives special taste to these tender chicken breast accompanied by sweet pearl onions and sauted mushrooms. This dish is so rich tasting, you'll want to serve it to company.
Provided by Barb G.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a Dutch oven or large skillet, bring 6 cups water to a boil; add pearl onions; boil 3 minutes, drain & rinse in cold water; peel and set aside.
- In the same pan, saute sliced onions, carrot and celery in 1 tablespoon butter until tender; remove vegetables; set aside.
- Add chicken to the pan; brown on both sides; remove and keep warm.
- Add wine; simmer until reduced to 1/2 cup; stir in broth and seasonings.
- Return chicken to pan; cover and simmer 5 minutes or until juices run clear; Remove chicken to platter; keep warm.
- Combine flour and milk until smooth; gradually stir into pan; bring to a boil; cook and stir for 2 minutes or until thickened.
- Return vegetables to pan; remove from heat; cover and set aside.
- In a nonstick skillet, saute reserved pearl onions in remaining butter until tender; remove and set aside.
- In the same pan, saute mushrooms until tender.
- Add onions & mushrooms to serving platter. Discard bay leaf from sauce; spoon over chicken and vegetables, serve.
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Lex Moreno
[email protected]I would definitely recommend this recipe to others.
Fran Lewis
[email protected]This recipe is a bit too time-consuming for me, but it is still very good.
MD SEBLO AHAMED
[email protected]I love the creamy sauce in this recipe. It is so rich and flavorful.
Tarrii Me
[email protected]This dish is perfect for a special occasion. It is elegant and delicious.
Raheel Shah
[email protected]I would definitely make this recipe again.
Barbara Mason
[email protected]The chicken was a bit bland, but the sauce was delicious.
Thakshika
[email protected]I love how easy this recipe is to make. It is perfect for a busy weeknight.
Ali Hamza Bhatti
[email protected]This dish is a bit too rich for my taste, but it is still very good.
Hancy Salamat
[email protected]I would definitely recommend this recipe to others.
Tj Bridges
[email protected]This recipe is a great way to use up leftover chicken. It is also a great dish to serve to company.
Marycynthia Nkemjika
[email protected]The chicken was a bit overcooked, but the sauce was still delicious.
jacopo valle
[email protected]I love the creamy sauce in this recipe. It is so rich and flavorful.
Febie Hermoso
[email protected]This dish is perfect for a weeknight meal. It is quick and easy to make, and it is always a hit with my family.
l Comedey
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful.
Rukhsa Khan
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ch Abid
[email protected]This recipe is a keeper! I will definitely be making it again.
Glory Iyama
[email protected]I love this recipe! It is so easy to make and the results are always amazing. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Christina Dawes
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.