CREAMY BRAISED BRUSSELS SPROUTS
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors together; taste and adjust as needed." I think this side dish would be an appropriate addition to your Thanksgiving/Holiday menu!
Provided by COOKGIRl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grape seed oil in a large skillet or Dutch oven over medium-high heat.
- Toss in the Brussels sprouts and shallots; saute, stirring occasionally until the sprouts are browned in some spots; about 5 minutes.
- Pour in the heavy cream, season with salt and pepper to taste, stirring to mix then cover.
- Reduce the heat to low and simmer, stirring occasionally until the sprouts are tender enough to pierce easily with a tip of a paring knife, approximately 30-35 minutes.
- Stir in the balsamic vinegar. Taste and add more salt and vinegar if needed.
- Simmer, uncovered for 1-2 minutes to allow the flavors to mingle. Be careful not to boil the mixture once you've added the heavy cream!
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #easy #holiday-event #vegetarian #dietary #low-sodium #low-carb #low-in-something
Given Makwela
[email protected]This dish was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Sm Lk
[email protected]These creamy braised Brussels sprouts were delicious! The sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this dish again.
Md Ratul M
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit overcooked and the creamy sauce was a bit bland.
Shannon Bianchi
[email protected]This was a great recipe! The Brussels sprouts were tender and flavorful, and the creamy sauce was delicious. I will definitely be making this dish again.
Hosen Anwar
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Feroz Memon
[email protected]These creamy braised Brussels sprouts were a delicious and easy side dish. The Brussels sprouts were cooked perfectly and the creamy sauce was flavorful. I will definitely be making this dish again.
Abu Humaira
[email protected]I loved this recipe! The Brussels sprouts were tender and flavorful, and the creamy sauce was delicious. I will definitely be making this dish again.
Siddikur Rohoman
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit bland and the creamy sauce was a bit too heavy.
Jeff Visser
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Last Emperor
[email protected]These creamy braised Brussels sprouts were absolutely delicious! The sauce was rich and flavorful, and the Brussels sprouts were cooked to perfection. I will definitely be making this dish again.
Khan Gabool
[email protected]Overall, this dish was a bit disappointing. The Brussels sprouts were overcooked and the creamy sauce was bland.
bijay thapa
[email protected]These Brussels sprouts were a bit too soft for my taste. I think I would have preferred them to be a bit more crispy.
Yassah Zoboi
[email protected]This was a great recipe! The Brussels sprouts were tender and flavorful, and the creamy sauce was delicious. I will definitely be making this dish again.
Yanna Michaelides
[email protected]I made this dish last night and it was a big hit with my family. The sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this dish again.
Shabanaimtiaz
[email protected]Yum! These creamy braised Brussels sprouts were a delicious side dish. The sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this dish again.
Balungile Ndabambi
[email protected]These Brussels sprouts were amazing! So creamy and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Mandy Carrion
[email protected]This dish was a bit too rich for my taste. The creamy sauce was a bit heavy and the Brussels sprouts were a bit bland. I think I'll try roasting them next time.
Baber jutt Baber jutt
[email protected]Loved this recipe! The Brussels sprouts were cooked perfectly and the creamy sauce was delicious. I added a bit of garlic and onion to the sauce for extra flavor.
Bahauddin Mondal
[email protected]These creamy braised Brussels sprouts were a hit! They were so easy to make and turned out perfectly tender and flavorful. The creamy sauce was the perfect finishing touch. I will definitely be making this dish again.