CREAMY BRAISED BRUSSELS SPROUTS
From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors together; taste and adjust as needed." I think this side dish would be an appropriate addition to your Thanksgiving/Holiday menu!
Provided by COOKGIRl
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grape seed oil in a large skillet or Dutch oven over medium-high heat.
- Toss in the Brussels sprouts and shallots; saute, stirring occasionally until the sprouts are browned in some spots; about 5 minutes.
- Pour in the heavy cream, season with salt and pepper to taste, stirring to mix then cover.
- Reduce the heat to low and simmer, stirring occasionally until the sprouts are tender enough to pierce easily with a tip of a paring knife, approximately 30-35 minutes.
- Stir in the balsamic vinegar. Taste and add more salt and vinegar if needed.
- Simmer, uncovered for 1-2 minutes to allow the flavors to mingle. Be careful not to boil the mixture once you've added the heavy cream!
- Serve immediately.
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Given Makwela
[email protected]This dish was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Sm Lk
[email protected]These creamy braised Brussels sprouts were delicious! The sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this dish again.
Md Ratul M
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit overcooked and the creamy sauce was a bit bland.
Shannon Bianchi
[email protected]This was a great recipe! The Brussels sprouts were tender and flavorful, and the creamy sauce was delicious. I will definitely be making this dish again.
Hosen Anwar
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Feroz Memon
[email protected]These creamy braised Brussels sprouts were a delicious and easy side dish. The Brussels sprouts were cooked perfectly and the creamy sauce was flavorful. I will definitely be making this dish again.
Abu Humaira
[email protected]I loved this recipe! The Brussels sprouts were tender and flavorful, and the creamy sauce was delicious. I will definitely be making this dish again.
Siddikur Rohoman
[email protected]I thought this dish was just okay. The Brussels sprouts were a bit bland and the creamy sauce was a bit too heavy.
Jeff Visser
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.
Last Emperor
[email protected]These creamy braised Brussels sprouts were absolutely delicious! The sauce was rich and flavorful, and the Brussels sprouts were cooked to perfection. I will definitely be making this dish again.
Khan Gabool
[email protected]Overall, this dish was a bit disappointing. The Brussels sprouts were overcooked and the creamy sauce was bland.
bijay thapa
[email protected]These Brussels sprouts were a bit too soft for my taste. I think I would have preferred them to be a bit more crispy.
Yassah Zoboi
[email protected]This was a great recipe! The Brussels sprouts were tender and flavorful, and the creamy sauce was delicious. I will definitely be making this dish again.
Yanna Michaelides
[email protected]I made this dish last night and it was a big hit with my family. The sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this dish again.
Shabanaimtiaz
[email protected]Yum! These creamy braised Brussels sprouts were a delicious side dish. The sauce was creamy and flavorful, and the Brussels sprouts were cooked perfectly. I will definitely be making this dish again.
Balungile Ndabambi
[email protected]These Brussels sprouts were amazing! So creamy and flavorful. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Mandy Carrion
[email protected]This dish was a bit too rich for my taste. The creamy sauce was a bit heavy and the Brussels sprouts were a bit bland. I think I'll try roasting them next time.
Baber jutt Baber jutt
[email protected]Loved this recipe! The Brussels sprouts were cooked perfectly and the creamy sauce was delicious. I added a bit of garlic and onion to the sauce for extra flavor.
Bahauddin Mondal
[email protected]These creamy braised Brussels sprouts were a hit! They were so easy to make and turned out perfectly tender and flavorful. The creamy sauce was the perfect finishing touch. I will definitely be making this dish again.