CREAMY BLUEBERRY JELLO DESSERT
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in boiling water.
- Cool for 10 minutes.
- Stir in pie filling and pineapple until blended.
- Transfer to a 9x13 inch dish.
- Cover and refrigerate until partially set, about 1 hour.
- For topping:.
- In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
- Carefully spread over jello and sprinkle with nuts.
- Cover and refrigerate until firm.
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Leon Ahmed Ruman
[email protected]This looks like a fun recipe to make with kids.
Savor Mhia
[email protected]I'm not sure how I feel about blueberries in jello. I might try making this with raspberries instead.
Antor dotto
[email protected]This recipe looks delicious! I'm definitely going to try it.
MD:Jubayer Ahmed
[email protected]I'm thinking of making this for my next dinner party. Do you think it would be appropriate to serve it as a dessert?
Skmohiuddin Chy
[email protected]This dessert looks amazing! I can't wait to try it.
Elsa Bredenhand
[email protected]I followed the recipe exactly, but my jello didn't set properly. I'm not sure what went wrong.
Tabo Kekana
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. I think I would try using less sugar next time.
Victoria Cheffa
[email protected]I'm not a big fan of jello desserts, but this one was surprisingly good! The blueberries added a nice tartness that balanced out the sweetness of the jello. I will definitely be making this again.
nancy njobvu
[email protected]I made this dessert for my kids' birthday party, and they loved it! It was so easy to make, and it looked so festive with the blueberries and whipped cream. I will definitely be making this again for future parties.
Kamal Nath
[email protected]This blueberry jello dessert was a huge hit at my family reunion! Everyone raved about how creamy and delicious it was. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again for future gatherings.