CREAMY BLUE CHEESE POLENTA
Make and share this Creamy Blue Cheese Polenta recipe from Food.com.
Provided by me alex
Categories Grains
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk and water in heavy bottomed sauce pan and bring to simmer over medium heat. be careful not to boil.
- Whisk in polenta in slow stream. Bring to a boil, then turn heat to low.
- Continue to stir, adding more water if it gets too thick.
- Stir every few minutes and continue cooking for 25 to 30 minutes, adding water when needed.
- Remove from heat and add sour cream, butter and blue cheese. Season with salt & pepper to taste.
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md uzzol pathan
[email protected]This was a great recipe! I will definitely be making this again.
Trevor dale
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the blue cheese added a nice tang. I would definitely recommend this recipe.
Mohd Godil
[email protected]Delicious!
Md zihad hosen Kazi
[email protected]This polenta was amazing! The blue cheese flavor was perfect and the crispy shallots added a nice touch. I will definitely be making this again.
Shafq Safdar
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the blue cheese added a nice tang. I also loved the crispy shallots on top. I would definitely recommend this recipe.
Taimoor Jan
[email protected]Delicious! I loved the combination of flavors and textures in this dish. The polenta was creamy and smooth, the blue cheese was tangy and flavorful, and the crispy shallots added a nice crunch. I will definitely be making this again.
Mukhtiar Abbasi
[email protected]This polenta was so easy to make and it was absolutely delicious. The blue cheese flavor was perfect and the crispy shallots added a nice touch. I will definitely be making this again.
Ds Tanvir
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was smooth and creamy. The blue cheese flavor was subtle but present. I served it with roasted vegetables and it was a delicious meal.
Dahassle Haus
[email protected]I've made this polenta recipe many times and it's always a crowd-pleaser. The blue cheese adds a nice tanginess that pairs perfectly with the creamy polenta. I like to serve it with grilled chicken or fish.
Irene Ryan
[email protected]This creamy blue cheese polenta was a hit! The combination of sharp blue cheese and creamy polenta was divine. I loved the crispy shallots on top, which added a nice crunch and flavor. I will definitely be making this again.