CREAMY BLUE (BLEU) CHEESE DRESSING
Make and share this Creamy Blue (Bleu) Cheese Dressing recipe from Food.com.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Process all ingredients except blue cheese in food processor until smooth.
- Empty ingredients into bowl and mix in blue cheese. (You can also process the blue cheese in the food processor, but I like my dressing chunky.).
- Taste and adjust seasonings.
- Cover and refrigerate.
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Ch GARNER
[email protected]This dressing is way too salty for my taste. I had to add a lot of extra milk to make it palatable.
Kevin Dollard
[email protected]I'm not sure what went wrong, but my dressing turned out clumpy. I think I might have added the blue cheese too quickly.
Ashenafi Beyene
[email protected]I made this dressing for a salad and it was delicious. The blue cheese flavor was just right.
Qaiser Malik
[email protected]This dressing is very easy to make and it tastes great. I love that I can adjust the ingredients to suit my own taste.
amna Hussain
[email protected]I'm not a big fan of blue cheese, but I decided to try this dressing anyway. I was pleasantly surprised! It's not too overpowering and it has a really nice flavor.
Huzaifa Bhatti
[email protected]This is the best blue cheese dressing I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Jotham Omurunga
[email protected]I made this dressing for a party and it was a hit! Everyone loved it. I will definitely be making it again.
dipon chakma
[email protected]This dressing is amazing! It's so creamy and flavorful. I used it on a salad and it was the perfect complement to the greens. I will definitely be making this again.
Tawiah Maxco
[email protected]So easy to make and so delicious! I love that I can control the amount of blue cheese in the dressing. I also like to add a little bit of chopped celery or bacon for extra flavor.
Jaber islam
[email protected]This blue cheese dressing is a total winner! It's creamy, tangy, and has just the right amount of chunkiness. I used it on a salad, but it would also be great on burgers, fries, or even as a dip for veggies.