Steps:
- 1. Combine all ingredients in blender. Refrigerate for several hours before serving. Makes 3 cups.
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ShadowSharkPVP
[email protected]This dressing is a staple in my kitchen. I use it all the time on salads, grilled chicken, and even roasted vegetables.
Bilal Sdeq
[email protected]I love this dressing! It's so versatile and I can use it on so many different things.
Nolan Wilson
[email protected]This dressing is a bit too thick for my taste. I would recommend thinning it out with a little bit of water or milk.
Deepak Shrestha
[email protected]I've been looking for a good black pepper dressing for a while and this one is definitely it! It's so easy to make and it tastes amazing.
Tamanna Emu
[email protected]This dressing is the perfect addition to any salad. It's creamy, flavorful, and has just the right amount of black pepper.
Maria Vaz
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it!
bridget ssanyu
[email protected]This dressing is a bit too spicy for my taste. I would recommend using less black pepper.
Rajiv Mainali
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of black pepper. But I'm so glad I did! The black pepper flavor is very subtle and it pairs perfectly with the creamy dressing.
Ryan Bream
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
KAVIDU THIUM
[email protected]I love the creamy texture and the black pepper flavor. It's the perfect dressing for a salad or grilled chicken.
Kalsoom Ahmed
[email protected]This dressing is amazing! I've made it several times and it's always a hit.