CREAMY BLACK-EYED PEA SALAD
A homemade dressing helps marry the flavors of this creamy salad. It is a unique contribution to a spring luncheon or barbecue buffet in the summertime. -Olive Foemmel of Chili, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the peas, celery and onion. In a small bowl, whisk the oil, vinegar, mayonnaise, salt and cayenne. Stir into vegetable mixture. Cover and chill until serving. Stir in tomato just before serving.
Nutrition Facts : Calories 133 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 321mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Jeanrobert Julien
[email protected]I'm definitely going to try this recipe!
Samin Yeasar
[email protected]This salad is way too expensive for what you get.
Bangla vishion
[email protected]I'm not sure I like the combination of black-eyed peas and corn.
Samz Kambale
[email protected]The dressing is a little too heavy for my liking.
Mahmoud Masri
[email protected]This salad is a little bland for my taste.
Waqas Basra
[email protected]I added some chopped avocado to my salad and it was delicious!
Araib Rajput
[email protected]This salad is a great way to use up leftover black-eyed peas.
Sk Jihad Khan
[email protected]I love that this salad is made with simple, everyday ingredients.
Sajjad Ahmad012
[email protected]This is the perfect summer salad - light, refreshing, and packed with flavor.
EMMERENCIA FOGAM
[email protected]I've never been a big fan of black-eyed peas, but this salad changed my mind! The dressing is so flavorful and the peas are perfectly cooked.
Mr Kawsar
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy dressing and the combination of black-eyed peas, corn, and red onion.