CREAMY BLACK BEAN SALSA

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Creamy Black Bean Salsa image

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 15

1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 cup finely chopped sweet red pepper
3/4 cup finely chopped green pepper
1/2 cup finely chopped red onion
1 tablespoon minced fresh parsley
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a large bowl, combine the beans, corn, peppers, onion and parsley. Combine the sour cream, mayonnaise, vinegar and seasonings; pour over corn mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 83 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

Demar toffe Demar
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This salsa is a great way to use up leftover black beans.


Arinze Donald
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This salsa is a great make-ahead snack. I always have a jar of it in my fridge for when I need a quick and healthy snack.


Javed Mughal
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This salsa is a great way to add some extra flavor to your meals. It's perfect for tacos, burritos, and enchiladas.


Zainab The First Princess
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I'm not sure what I did wrong, but my salsa turned out really watery. It was still tasty, but it wasn't the creamy salsa I was hoping for.


DVJ MICH254
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This salsa is so versatile! I've used it as a dip, a topping for tacos, and even as a spread on sandwiches.


Giriraj Sharma
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This salsa is a great way to use up leftover black beans. It's also a healthy and delicious snack.


Rajak Rajak
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I love this salsa! It's the perfect balance of creamy and spicy. I always have a jar of it in my fridge.


Kafat Khan
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This salsa is the perfect party dip! It's easy to make, it's delicious, and it always disappears quickly.


Mannyjr Lira
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This salsa was a disappointment. It was bland and flavorless. I won't be making it again.


Kua Nihoa
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I'm not a big fan of black beans, but I actually really liked this salsa. It's creamy and flavorful, and the lime juice really brightens it up.


Samukelo Jabulani
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This salsa is amazing! I made it for a party and everyone loved it. It's the perfect combination of creamy and spicy.


Oluwole Odufurin
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I love this salsa! It's so creamy and flavorful, and it goes great with chips, tacos, and burritos. I also like that it's a healthy snack.


Shauna Sallaz
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This salsa is just OK. It's not bad, but it's not great either. I think it needs more flavor.


ezra gichana
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This is the best black bean salsa I've ever had! It's so creamy and flavorful, and the lime juice really brightens it up. I'll definitely be making this again.


Donovan Cook
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I was pleasantly surprised by how easy this salsa was to make. I had it ready in less than 15 minutes, and it was even better the next day.


Manila Manandhar
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This black bean salsa is a hit! It's creamy, flavorful, and has just the right amount of spice. I love that it's so versatile - I've used it as a dip, a topping for tacos, and even as a spread on sandwiches.


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