CREAMY BEETS

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Creamy Beets image

This was a favorite of my husband's family. I believe it is a Polish recipe. Use caution when working with beets as beet juice will stain almost anything.

Provided by Patty Jablonowski

Categories     Vegetables

Time 45m

Number Of Ingredients 5

1 bunch red beets
3 Tbsp vinegar (i prefer apple cider flavored)
3 Tbsp granulated sugar (to taste)
salt and pepper to taste
1 c sour cream (may use low fat, not fat free)

Steps:

  • 1. Peel beets. Shred using the coarse side of a box grater, or the shredding disk of a food processor.
  • 2. Put beets in a sauce pan. Add water to just reach the top of the beets. Simmer until beets are tender and liquid is almost all gone (should take 20 - 25 minutes). Add salt, pepper, vinegar and sugar. Cook 2-3 minutes to dissolve sugar. Add sour cream. Allow mixture to warm-up, but do not boil as sour cream will break.
  • 3. Taste and adjust seasonings. May serve hot, at room temperature, or slightly chilled. Keeps for 2-3 days in the refrigerator

Kelly Taylor
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This was a great recipe! The beets were cooked perfectly and the sauce was delicious. I added a bit of chopped fresh parsley and it was the perfect finishing touch. I will definitely be making this again.


Abib Hosen
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I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy beets and the goat cheese added a nice touch. I will definitely be making this again.


Brandy Williams
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This recipe was easy to follow and the end result was delicious! I used a variety of beets, including golden beets, and the dish was beautiful. I will definitely be making this again.


Ashfaq Hussain
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I'm so glad I found this recipe! I've been looking for a good beet recipe and this one is perfect. The beets were creamy and flavorful, and the sauce was delicious. I will definitely be making this again.


Valerie Sosa
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This was a great recipe! The beets were cooked perfectly and the sauce was delicious. I added a bit of chopped fresh parsley and it was the perfect finishing touch. I will definitely be making this again.


Dan Eazzy
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I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy beets and the goat cheese added a nice touch. I will definitely be making this again.


samira tharu
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This recipe was easy to follow and the end result was delicious! I used a variety of beets, including golden beets, and the dish was beautiful. I will definitely be making this again.


kishwer ali
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I'm so glad I found this recipe! I've been looking for a good beet recipe and this one is perfect. The beets were creamy and flavorful, and the sauce was delicious. I will definitely be making this again.


Zafar786 Iqbal
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This was a great recipe! The beets were cooked perfectly and the sauce was delicious. I added a bit of chopped fresh parsley and it was the perfect finishing touch. I will definitely be making this again.


Edvin Vasquez
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I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy beets and the goat cheese added a nice touch. I will definitely be making this again.


Fernanda Mutindi
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This recipe was easy to follow and the end result was delicious! I used a variety of beets, including golden beets, and the dish was beautiful. I will definitely be making this again.


stunning videos
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I'm not a huge fan of beets, but this recipe was surprisingly good! The beets were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Ray Warnock
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Just made this dish and it was SO GOOD! I used goat cheese instead of feta, and added a bit of chopped fresh parsley. It was the perfect side dish for my roasted chicken. Thanks for sharing this recipe!


Muhammad Sakib Hossain
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★★★★★ This recipe is amazing!!! I made it last night and it was a huge hit with my family. The beets were so creamy and flavorful, and the goat cheese added a nice tangy flavor. I will definitely be making this again!


Nafisa Islam
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Looks really tasty, especially w the feta and nuts on top. Will try soon.


Lasha Tolordava
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This looks great! Can't wait to try it :D