CREAMY BEET SOUP WITHOUT ALL THE CREAM
This is a vibrant color of soup, deep crimson-red as only beets can be. And the taste is pure beet. The creaminess of this soup comes from the potato that is cooked with the beets -- there is no cream at all in the soup so the calorie count is light. I've eaten this hot, but it would be equally good cold, which would make it a wonderful soup for summer. Recipe from Cooking Light which calls this a "rich velvety soup which is a mild version of borscht -- without the cabbage."
Provided by Lorraine of AZ
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a dutch oven or large saucepan over medium-high heat. Add the onion and sauté 3 minutes or until tender.
- Add broth and next 6 ingredients. Bring to a boil, reduce heat and simmer uncovered 20 minutes or until the beets and potato are tender. Be sure to discard bay leaf at this point.
- Puree mixture using an immersion blender. You may also use a blender or food processor, being sure to process in 3 batches. The blender will probably give the smoothest results, but I thought the immersion blender gave satisfactory results (plus was easy to use). Return pureed mixture to the pot if necessary. Warm soup over low heat 5 minutes. Remove and stir in lemon juice.
- Remove 1/2 cup of the soup and transfer this into a small bowl. Combine it with the sour cream, stirring with a whisk.
- Ladle the soup into individual bowls and top each serving with one tablespoon of the sour cream mixture. Using the tip of a knife, swirl the sour cream, making a pretty design.
- This recipe makes 8 servings (3/4 cup each) at 74 calories.
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Sunil Kushwaha
[email protected]This soup is a must-try! It's creamy, flavorful, and so easy to make. I highly recommend it.
Natasha Chibz
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The coconut milk and ginger really balance out the flavor of the beets.
Heather-Jean Vandenberg
[email protected]This soup is delicious and so easy to make. I love that it's made with healthy ingredients.
Ghazala Mansoor
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
rosa price
[email protected]This soup is a great way to warm up on a cold day. It's creamy, flavorful, and satisfying. I highly recommend this recipe.
M Naveed
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of coconut milk and ginger. It really gives the soup a unique and delicious flavor.
Charmaine Ditebogo
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The coconut milk mellows out the beet flavor and makes the soup creamy and delicious. I will definitely be making this again.
Mee James
[email protected]This soup is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating beets.
Md Razib Ahamed Gmail
[email protected]This soup is delicious! I love the combination of beets and coconut milk. It's creamy, flavorful, and so satisfying. I highly recommend this recipe.
TOusef Ahmad
[email protected]I made this soup last night and it was a hit with my family! Even my picky kids loved it. The soup is creamy and flavorful, and the beets give it a beautiful color. I will definitely be making this again.
adonia tenywa
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love that it's made with healthy ingredients, too. I will definitely be making this again and again.