CREAMY BEET SOUP
If you love beets -you will love this recipe. Tastes great with the potato, onion and garlic. So creamy.
Provided by Pat Duran
Categories Other Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat butter in a 4 quart saucepan with heavy bottom over medium heat. Add the onions and cook until they are tender-crisp. Add the potato and garlic and cook for 1 minute.
- 2. Drain the liquid from the beets and reserve 1 cup beet juice.(save remainder of beet juice for another day, perhaps when you make vegetable soup-just freeze it). Stir the beets and broth in the saucepan and heat to a boil. --- Note: you can add 1/2 head of shredded cabbage and 2 diced carrots and 1 cup tomato puree, now if you like. Reduce the heat to low; simmer and cook for 15 minutes or until the potato is tender.
- 3. Place 1/2 the broth mixture into a blender or food processor. Cover and blend until smooth. Pour into a medium bowl. Repeat with remaining mixture. Return all of the broth mixture to the saucepan. Stir in the reserved cup of beet juice, dill and pepper. Cook over medium heat until mixture is hot. Serve with sour cream, crispy crumbled bacon and a sprinkle of all spice, if desired.
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Scooter
scooter5@hotmail.co.ukThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I highly recommend it!
Mobin
mobin@gmail.comThis soup is a great make-ahead meal. I usually make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
West Loco
loco.west47@hotmail.frI love the vibrant color of this soup! It's so eye-catching and makes a great presentation.
Tushar Ahmed 604
t6@hotmail.comThis soup is a great way to sneak some extra veggies into your diet. My kids love it and don't even realize they're eating beets.
Belive That
t@gmail.comI've made this soup several times now and it's always a hit! My friends and family love the unique flavor and beautiful color.
TT COBRA
ct95@yahoo.comBeets are one of my favorite vegetables, so I was excited to try this recipe. It didn't disappoint! The soup was creamy, flavorful, and had the perfect amount of sweetness.
modelet dieudonne
d-modelet@hotmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kaled Vai
kaled-v43@yahoo.comOverall, this soup was a good experience. It was easy to make and tasted great. I would definitely recommend it to others.
adam merhoumy
adam98@gmail.comI found this recipe to be a bit too time-consuming. I think I'll try a different recipe next time.
Jimmy Jeff
j.jimmy@yahoo.comThis soup was a bit too bland for my taste. I think I'll add more spices next time.
Lucky Emeke
l.emeke@yahoo.comThis soup is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables!
Soso Naso
naso-soso@hotmail.frLove this recipe! It's so easy to make and always turns out perfectly. I like to add a bit of chopped walnuts for extra texture.
Brooke Smith
smith_b45@gmail.comMade this soup for a dinner party and it was a hit! Everyone raved about the beautiful color and unique flavor. Will definitely be making it again.
Jhon_Esteban _Gaicia
jhon_esteban._gaicia42@hotmail.co.ukFollowed the recipe exactly and it came out great! The soup was smooth, creamy, and packed with flavor. My family loved it and even my picky eater had two bowls.
Zohaib Hassanmona
h@hotmail.comThis creamy beet soup was a delightful surprise! The vibrant color and earthy flavor of the beets were perfectly balanced by the creamy coconut milk and tangy lemon juice. I added a bit of extra ginger and garlic for a touch of spice, and it turned o