CREAMY BEET GREENS
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Provided by Colin Linton
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.7 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 72 mg, Sugar 0.1 g
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Mansaray Inc
[email protected]I would not recommend this recipe to anyone.
Mohan babu
[email protected]This recipe is a disaster. I followed the instructions exactly and it turned out terrible.
Abbs Rana
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Md Tushar khan
[email protected]The sauce was too thin for my liking. I think I'll try adding some cornstarch next time.
Anup shahi ThaQuree
[email protected]This recipe is too bland for my taste. I think it needs more salt and pepper.
Joshua Vance
[email protected]I'm not sure what went wrong, but my dish turned out bitter. I think I might have overcooked the greens.
William Harrison
[email protected]This dish is a great source of vitamins and minerals. It's also a good way to get your daily dose of fiber.
4SK GAMERS
[email protected]I'm always looking for new ways to cook beet greens, and this recipe is a keeper. It's simple to make and the results are delicious.
Zahirkhan zadran
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sweet beets.
Sharma Ji
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Nazeer Mangal
[email protected]This recipe is a great way to use up leftover beet greens. I had a bunch of greens that I didn't know what to do with, and this recipe was the perfect solution.
Terrie Southwell
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The greens were cooked perfectly and the sauce was delicious.
Isaac fakeye
[email protected]The creamy sauce really made this dish. It was so rich and flavorful.
Abi Raj
[email protected]I've never cooked beet greens before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Ruby Hayes
[email protected]This recipe was a hit! The greens were tender and flavorful, and the creamy sauce was the perfect complement. I served it with roasted chicken and mashed potatoes, and it was a delicious meal.