CREAMY BEEF WITH BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Beef with Biscuits image

With 11 children, my mom had lots of cooking experience. She generously passed down to me her knowledge and recipes. Mom usually served this dish to company.-Mary Miller, Shreve, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8-10 servings.

Number Of Ingredients 9

2 pounds ground beef
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup ketchup
1/2 teaspoon salt
1/4 teaspoon pepper
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.

Nutrition Facts : Calories 393 calories, Fat 22g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

kenny Baker
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover beef. The beef was so tender and flavorful, and the biscuits were fluffy and delicious.


Mola Bux
[email protected]

This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the biscuits were fluffy and delicious.


Austin Maitland
[email protected]

I made this for my family and they loved it. The beef was so tender and flavorful, and the biscuits were perfect. I will definitely be making this again.


Hikmat Yar209
[email protected]

This was a great recipe! The beef was so tender and flavorful, and the biscuits were fluffy and delicious. I will definitely be making this again.


Noor Shad
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover beef. The beef was so tender and flavorful, and the biscuits were fluffy and delicious.


Danny Brook
[email protected]

This recipe is a keeper! The beef was so tender and flavorful, and the biscuits were the perfect complement. I will definitely be making this again and again.


Ranold Nk
[email protected]

I made this for a potluck and it was a huge hit. Everyone loved the beef and biscuits. I will definitely be making this again.


adv nafesa
[email protected]

This was a great weeknight meal. It was easy to make and the whole family loved it. The beef was tender and flavorful, and the biscuits were fluffy and delicious.


Carter Verse
[email protected]

I'm not usually a fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the biscuits were the perfect accompaniment. I will definitely be making this again.


Emerson Bolanos
[email protected]

This recipe was easy to follow and the results were amazing. The beef was so tender and juicy, and the biscuits were fluffy and light. I will definitely be making this again.


FAj005 J005
[email protected]

I've made this recipe several times now and it's always a hit. The beef is always so tender and flavorful, and the biscuits are perfect. I love that it's a one-pot meal, so it's easy to clean up.


Lila Tmg
[email protected]

This was a great recipe! I made it for my family and they loved it. The beef was so tender and flavorful, and the biscuits were fluffy and delicious. I will definitely be making this again.