CREAMY BEEF POTATO BAKE

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Make and share this Creamy Beef Potato Bake recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 1h

Yield 2 casseroles

Number Of Ingredients 8

2 lbs ground beef
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 teaspoon dried onion flakes
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
4 cups shredded cheddar cheese, divided
1 (8 ounce) can mushroom stems and pieces, drained

Steps:

  • Cook beef until no longer pink and drain.
  • Combine the soups, onion and pepper.
  • Add the potatoes, 2 cups cheese and mushrooms.
  • Stir in beef.
  • Transfer to two greased 8-in. square baking dishes.
  • Sprinkle each with 1 cup cheese.
  • Cover and freeze one casserole for up to 3 months.
  • Cover and bake the remaining casserole at 375° for 45-50 minutes or until potatoes are tender.
  • Uncover and bake for 5-10 minutes or until cheese is melted.
  • When ready to use frozen casserole:
  • Thaw in the refrigerator overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake as directed above.

Hninn Hmone
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I followed the recipe exactly and it turned out great. The beef was tender and the potatoes were creamy. I will definitely be making this again.


Wahida Omor
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This recipe was a bit bland for my taste. I added some extra seasonings and it was much better.


Shaneequah Henderson
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I love this recipe! It's so easy to make and always comes out delicious. I usually serve it with a side of mashed potatoes.


Simone Rossouw
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This dish was easy to make and very flavorful. I will definitely be making it again.


Brenda King
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I've made this recipe several times and it always turns out great. It's a family favorite.


Hehehs Kgktbaaiakdd
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Great recipe! I made this for a potluck and it was a huge success. Everyone loved it.


Abdul Mugis
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This recipe is a keeper! The beef was fall-apart tender and the potatoes were creamy and flavorful. I loved the addition of the carrots and peas.


Madinah Tumusiime
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5 stars! This dish was amazing. I used a chuck roast instead of stew meat and it turned out perfectly. The gravy was thick and savory.


2BG STARS PRODUCTION
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Easy to follow recipe with delicious results. The beef and potatoes were cooked perfectly and the sauce was rich and flavorful. Highly recommend!


M A M U N „ÉÑ
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This recipe was a hit with my family! The beef was tender and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.


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