CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
A wintertime comfort food at its best. I cook for 8 people with big appetites, so halve this recipe for a smaller group. If you like green bean casserole, try adding green beans and some fried onions on top for a tasty twist. Remember, homemade broth has the best flavor, but you can substitute store-bought or chicken or turkey broth.
Provided by Namaste Mama
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h25m
Yield 14
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
- Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
- Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
- Cook on Low for 5 hours.
- Stir heavy cream and green beans into the soup and cook 1 hour more.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 34.1 g, Cholesterol 43.6 mg, Fat 11.3 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 5.7 g, Sodium 479.1 mg, Sugar 1.2 g
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Asim Ijaz
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this soup is a perfect way to use it up. The soup is also very easy to make and it's packed with flavor.
Trisala Rajbansi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so easy to make and it's packed with flavor. I will definitely be making it again.
M.A Mubin Somoy
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the way the beef, mushrooms, and barley all come together. The broth is also very flavorful. I will definitely be making this soup again.
ryan barrows
[email protected]I'm not a big fan of mushrooms, but I decided to give this soup a try anyway. I'm so glad I did! The mushrooms are cooked perfectly and they add a nice flavor to the soup. The beef and barley are also very flavorful. I will definitely be making this
J.D Diya
[email protected]This soup is so easy to make and it's packed with flavor. I love the way the beef, mushrooms, and barley all come together. The broth is also very flavorful. I will definitely be making this soup again.
Soundwave 84
[email protected]I love the way this soup thickens up as it cooks. It's so hearty and filling. The beef, mushrooms, and barley are all cooked to perfection and the broth is so flavorful. I will definitely be making this soup again.
Ms Dolano
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this soup is a perfect way to use it up. The soup is also very easy to make and it's packed with flavor.
Bilal Burfat
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so easy to make and it's packed with flavor. I will definitely be making it again.
Nduvho Mathada
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the way the beef, mushrooms, and barley all come together. The broth is also very flavorful. I will definitely be making this soup again.
Antonia Nkwanzi
[email protected]I'm not a big fan of mushrooms, but I decided to give this soup a try anyway. I'm so glad I did! The mushrooms are cooked perfectly and they add a nice flavor to the soup. The beef and barley are also very flavorful. I will definitely be making this
Kade Carrico
[email protected]This soup is so easy to make and it's packed with flavor. I love the way the beef, mushrooms, and barley all come together. The broth is also very flavorful. I will definitely be making this soup again.
Ndiwalana moses
[email protected]I love the way this soup thickens up as it cooks. It's so hearty and filling. The beef, mushrooms, and barley are all cooked to perfection and the broth is so flavorful. I will definitely be making this soup again.
Monday Asamilo
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this soup is a perfect way to use it up. The soup is also very easy to make and it's packed with flavor.
Md Shobuj Khan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is so easy to make and it's packed with flavor. I will definitely be making it again.
MD RIYADUL ISLAM RIYAD
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the way the beef, mushrooms, and barley all come together. The broth is also very flavorful. I will definitely be making this soup again.
Shammah John
[email protected]I'm not a big fan of barley, but I decided to give this soup a try anyway. I'm so glad I did! The barley is cooked perfectly and it adds a nice texture to the soup. The beef and mushrooms are also very flavorful. I will definitely be making this soup
Yamaha Riasat
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in my slow cooker and let it do the work. The beef, mushrooms, and barley are all cooked to perfection and the broth is so flavorful. I will definitely be ma
Paul Henry
[email protected]I made this soup last night and it was a hit with my family. Even my picky eater loved it! The soup is so easy to make and it's packed with flavor. I will definitely be making it again.
wakeel ahmad
[email protected]This soup is amazing! It's so flavorful and hearty. I love the combination of beef, mushrooms, and barley. It's the perfect comfort food for a cold day.