CREAMY BEEF HASH BROWN BALLS #5FIX
5-Ingredient Fix Contest Entry. Tasty ground beef mixed with a soft Italian sweet cream cheese rolled in Simply Potatoes Hash Browns and baked to a golden brown. The crispiness of the potatoes is a great contrast to the creamy beef. This can be made into small meatballs as a great appetizer, or layered in a casserole dish for the main entree dish.
Provided by Jala-Peno
Categories Potato
Time 50m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place eggs into a large bowl and beat until yolk and egg white are blended.
- Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.
- In a separate bowl, add soy sauce with the ground beef and use hands to mix together.
- Cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. Remove from heat and drain any excess grease.
- Add package of mascarpone cheese to the beef and mix well.
- Take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. Then place about 2 tablespoons of the cooked beef on top of the potatoes. Finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.
- Place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.
- Bake the meatballs for 25-30 minutes until golden brown.
- Serve as an appetizer.
- Another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. Bake for 25-30 minutes until golden brown and serve as main entree dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Quaye
q70@hotmail.comThese were a great recipe to try. I will definitely be making them again.
ImBasito_ Senator
senator@hotmail.comThese were so good! I served them with eggs and toast for breakfast and they were the perfect way to start the day.
Naya
naya@hotmail.co.ukThese were a great way to use up leftover mashed potatoes and ground beef. They were easy to make and turned out delicious.
James Patterson
patterson-james46@hotmail.comThese were delicious! I used ground turkey instead of beef and they were still great. I also added a little bit of chopped onion and bell pepper.
Asif Sundo
a@yahoo.comThese were so easy to make and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Shankar Ghimire
g19@yahoo.comThese were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
itly k Velog
i@hotmail.comThese were a little bland for my taste, but I think that's because I didn't use enough salt. I'll definitely try them again with more salt.
Amy Darnell
d-a45@aol.comI've made these a few times now and they're always a hit. They're so versatile, too. I've served them with eggs, salsa, and sour cream. They're also great on their own.
Rafi Moqim
rm89@yahoo.comThese were delicious and so easy to make. I will definitely be making them again.
Ramesh Pokharel
pokharel3@aol.comYum! These were a great way to use up leftover mashed potatoes.
Taslima Y
taslima-y57@hotmail.comThese were so easy to make and turned out great. I will definitely be making them again.
kiarie kevin
kkiarie67@yahoo.comJust made these and they were delicious! I used a little less salt than the recipe called for and they were perfect.
Ammar Habib
a.h@gmail.comI made these for a party and they were a huge success. Everyone loved them! They're so flavorful and the perfect finger food.
DIKSHYA KARKI
karki_dikshya@gmail.comThese beef hash brown balls were a hit with my family! They were so easy to make and tasted delicious. I loved that I could use leftover mashed potatoes and ground beef to make them.