CREAMY BEEF AND ONIONS
If your family leans toward beef recipes, give this one from Jennifer Rahe a try. Her stick-to-your-ribs mainstay gets its tang from a low-fat sauce of yogurt and gravy. "Add a tossed salad and a basket of biscuits for a complete meal," she suggests from St. Cloud, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a small bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook until heated through. Serve with noodles; sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Kadhim Chang
c.kadhim2@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. The beef is always tender and juicy, and the sauce is so creamy and flavorful. I highly recommend this recipe.
Umme Hafsa
h@hotmail.comThis recipe is a must-try! The beef is so tender and flavorful, and the onions are perfectly caramelized. I will definitely be making this again.
Muhammad jony
muhammad@gmail.comThis was a delicious and comforting meal. The beef was cooked to perfection and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Emran Bedrou
e-b@gmail.comThis recipe is a keeper! It's easy to make and always turns out great. The beef is always tender and the sauce is so creamy and flavorful.
Abdul Karim Osman
o@aol.comI've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the onions add a great depth of flavor. I highly recommend this recipe.
Awuni Eunice
a.e@yahoo.comThis recipe was easy to follow and the results were delicious! The beef was cooked to perfection and the onions were caramelized to perfection. I served it over mashed potatoes and it was a hit with my family.
JAHERL THELERMON
jaherlt92@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Ali Shan Khoso
ali_s43@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the onions add a great depth of flavor. I highly recommend this recipe.
Mohammed Musthapa
musthapa-mohammed48@yahoo.comI followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the beef was cooked to perfection. I served it over mashed potatoes and it was a delicious and comforting meal.
Jason Bass pro
jason-b96@gmail.comThis recipe was a hit with my family! The beef was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.