CREAMY BEAN SOUP WITH FRESH HERBS AND SPINACH
Provided by Cara Brunetti Hillyard
Categories Soup/Stew Bean Leafy Green Herb Quick & Easy Lunch Parmesan Rosemary Spinach Chickpea Fall Winter Bon Appétit Virginia Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in large pot over medium-high heat. Add onions and garlic and sauté until onions are golden, about 15 minutes. Add rosemary and stir 1 minute. Add all broth and beans. Bring soup to boil; reduce to medium-low and simmer until flavors blend, about 10 minutes.
- Working in batches, transfer soup to blender and puree until smooth; return to pot. Mix in spinach and sage; stir until spinach wilts, about 1 minute. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle each with Parmesan cheese and drizzle with extra-virgin olive oil, if desired.
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Marla Luna
[email protected]I'm a big fan of bean soup, and this recipe did not disappoint. The soup was creamy and flavorful, and the fresh herbs and spinach added a nice touch. I will definitely be making this again.
Afrim Sidorela Kola
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy, flavorful, and filling. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Afr Dk
[email protected]I'm not a big fan of bean soup, but I decided to give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the fresh herbs and spinach added a nice touch. I would definitely make this again.
Adnan JR
[email protected]This was a great soup! I made it for a potluck and it was a big hit. Everyone loved the creamy texture and the delicious flavor. I will definitely be making this again.
Double Roti
[email protected]I was disappointed with this soup. The flavor was just okay and the texture was too thick for my liking. I would not recommend this recipe.
Alim Gul
[email protected]This soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor. Overall, it was a good soup, but I would probably make some modifications next time.
MD:Maruf Hasan
[email protected]I followed the recipe exactly and the soup turned out perfect. The flavors were well-balanced and the texture was creamy and smooth. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Daniel Torsu
[email protected]This soup was a hit with my family! They loved the creamy texture and the delicious flavor. I will definitely be making this again and again.
Hammad Kayani
[email protected]I made this soup for lunch and it was the perfect comfort food. It was creamy, flavorful, and filling. I especially loved the addition of fresh herbs and spinach. Will definitely be making this again!
Shakeel King
[email protected]This soup was easy to make and turned out great! I used canned beans to save time, and it still tasted delicious. I also added some diced carrots and celery for extra flavor. Highly recommend!
zpjoker joker
[email protected]I'm not usually a fan of bean soup, but this recipe changed my mind. The fresh herbs and spinach added a really nice flavor and the soup was very filling. I'll definitely be making this again.
Gaming DK
[email protected]This soup was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.