CREAMY BEAN GOULASH
This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.-Lois Joy Ardery, Murrieta, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired.
Nutrition Facts : Calories 409 calories, Fat 19g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1506mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 6g fiber), Protein 31g protein.
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Colleen Stricker
[email protected]I followed the recipe exactly, but my goulash turned out too watery. I think I might have added too much liquid.
Awais Moosiani
[email protected]The creamy bean goulash was a bit too bland for my taste. I think it could have used more spices.
RimshaRani Rani
[email protected]I made this goulash for my vegetarian friends and they were so impressed. It's a great meatless option that's full of flavor.
Kaafiyo Ahmed
[email protected]This creamy bean goulash is a must-try for all goulash lovers. It's a delicious and satisfying dish that's perfect for a cozy dinner.
Md Mejbha
[email protected]I've tried many goulash recipes, but this one is definitely the best. The creamy sauce and tender beans are simply irresistible.
Aurther Mpofu
[email protected]The creamy bean goulash was a hit at my dinner party. Everyone raved about the rich flavors and creamy texture.
Jaan Muneeb
[email protected]I'm not a big fan of beans, but this goulash changed my mind. The beans were cooked perfectly and added a wonderful texture to the dish.
Whydx _yxucare
[email protected]I made this goulash for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Remceza Tulalian
[email protected]This recipe is a keeper! The goulash turned out creamy, flavorful, and incredibly satisfying.
Rajani Tamang
[email protected]This creamy bean goulash is the perfect comfort food. It's warm, hearty, and filling, and the flavors are just amazing.
Star captain Inspire
[email protected]I was pleasantly surprised by how delicious this goulash was. It's a great meatless option that's packed with flavor.
Elsie Wanjiku
[email protected]I'm a big fan of goulash, and this creamy bean version is now my favorite. The beans added a nice heartiness and texture to the dish.
Ziwa Ratif
[email protected]The recipe was easy to follow and the ingredients were readily available. I especially enjoyed the addition of smoked paprika, which gave the goulash a lovely smoky flavor.
Ziddi heer
[email protected]This creamy bean goulash was an absolute delight! The velvety texture and rich flavors made for a satisfying and comforting meal.