CREAMY BAVARIAN APPLE TART
Everyone comments on this tart's delicate crust and rich and creamy filling. There isn't a leftover in sight when I serve it! - Mary Anne Engel, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Stir in flour, vanilla and cinnamon. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Pour into crust., In another bowl, toss apples, sugar and cinnamon; arrange over filling. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
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Paul Gitau
[email protected]This is my go-to recipe for apple tart. It's always a crowd-pleaser.
Tammilee “TammySky” Jones
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Riley Barr
[email protected]This tart is a bit too sweet for my liking, but it's still very good.
Kishanandan Kumar das
[email protected]I love the combination of apples and cream in this tart. It's the perfect balance of sweet and tart.
dark nightmare
[email protected]This tart is a bit too rich for my taste.
Amanda Pino
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
Nathanael Ribbe
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Firuz Arman
[email protected]This recipe was a bit confusing to follow, but the tart turned out great in the end.
Ochieng Denis
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best apple tart he had ever had.
Angelina Nein Galuak Gaish
[email protected]This tart was a bit too tart for my liking.
Darlene Ahoni
[email protected]I'm not a big fan of apples, but I loved this tart! The creamy filling and the flaky crust were perfect.
Tinsae Bogale
[email protected]The tart was delicious, but it was a bit too sweet for my taste.
ali zulfiqarh
[email protected]This recipe was easy to follow and the tart turned out beautifully. The only thing I would change is to use a different type of apple, such as Granny Smith or Honeycrisp.
Bavly Fady
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
Asdf Asdf
[email protected]This Bavarian apple tart was a hit with my family! The creamy filling and the tart apples were the perfect combination. I will definitely be making this again.