CREAMY BASIL SAUCE FOR RIGATONI
Provided by Marian Burros
Categories dinner, easy, lunch, quick, pastas, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring 3 quarts of water to boil and cook rigatoni according to package directions.
- Meanwhile, chop garlic in food processor. Add cottage cheese, Gorgonzola and basil, and process until smooth. Add tomato and process into tiny chunks. Stir in pepper and, if you like, the pine nuts.
- Drain rigatoni, stir into sauce and serve.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 8 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 433 milligrams, Sugar 8 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Imtiyaz ansari
i.ansari@aol.comI'm a vegetarian, so I substituted the chicken broth for vegetable broth. The dish turned out great! The creamy basil sauce is amazing, and the pasta is cooked perfectly.
Mariya Sultana
sultanam@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The creamy basil sauce is a great way to hide the spinach, and the pasta is cooked perfectly. My kids loved this dish!
Hadly Werrant
werrant_h42@aol.comI'm not a big fan of basil, but I decided to try this recipe anyway. I'm so glad I did! The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this recipe again.
kaveesha gaveesha
gaveeshakaveesha@gmail.comThis dish is so delicious! The creamy basil sauce is amazing, and the pasta is cooked perfectly. I will definitely be making this recipe again.
Sheikh Zain
sheikhzain37@yahoo.comI love the simplicity of this recipe. It's easy to make, and it always turns out great. The sauce is creamy and flavorful, and the pasta is cooked perfectly. This is a great recipe for a weeknight dinner.
Rhys Harl
h35@gmail.comThis recipe is a great way to use up leftover pasta. I had some rigatoni in the fridge, and I decided to try this recipe. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I will definitely be making this recipe again.
Amir Amirthawanan
a73@gmail.comI made this recipe for a dinner party last night, and it was a hit! Everyone loved the creamy basil sauce and the perfectly cooked pasta. I will definitely be making this recipe again.
Diplove Ghimire
d.ghimire52@gmail.comThis dish is a winner! The sauce is creamy and flavorful, and the pasta is cooked perfectly al dente. I will definitely be making this again.
Faith Manis
f.m@gmail.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out even better than I expected. The sauce is creamy and flavorful, and the pasta is cooked perfectly.
Lena Zhang
lenaz58@gmail.comThis creamy basil sauce is the perfect complement to rigatoni. The sauce is rich and flavorful, with a hint of sweetness from the tomatoes. The pasta is cooked perfectly al dente, and the whole dish comes together beautifully.