CREAMY BASIL MARGHERITA SPAGHETTI

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You've had Margherita pizza. But have you had Margherita spaghetti? You are going to LOVE this recipe. This is a new twist on an all-time favorite pizza with lots of fresh basil. I think this is one of the best pasta recipes ever. This dish has 3 major elements: the pasta, the veggies/herbs, and the cream sauce.

Provided by Its a Hand Me Down

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 medium tomato, diced
½ medium onion, diced
¼ cup green onions, diced
6 cloves garlic, minced, or more to taste
1 cup chopped fresh basil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy whipping cream
salt and freshly ground black pepper to taste
1 tablespoon granulated garlic, or more to taste
3 pinches ground thyme, or to taste
1 lemon wedge
1 (8 ounce) package angel hair pasta
½ cup Parmesan cheese

Steps:

  • Heat olive oil in a medium frying pan over low heat. Add tomato, onion, green onions, and garlic. Reserve 2 tablespoons basil and add the rest to the frying pan. Cook for 5 minutes.
  • While vegetables cook, melt butter in a saucepan. Add flour and whisk for 2 minutes. Add 1 cup cream and continue to whisk for 1 to 2 minutes. Add salt and pepper. Add remaining cream and stir. Add granulated garlic, thyme, and a squeeze of lemon juice to the sauce.
  • Taste sauce and adjust seasonings if needed. Add cooked vegetables to the sauce, mix well, and simmer over low heat while pasta boils.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Mix Parmesan cheese and reserved basil together in a bowl.
  • Serve the pasta in a large plate or bowl. Ladle cream sauce over. Top with Parmesan-basil mixture and another squeeze of lemon juice.

Nutrition Facts : Calories 486.8 calories, Carbohydrate 29.7 g, Cholesterol 124.7 mg, Fat 37.8 g, Fiber 2.5 g, Protein 9.5 g, SaturatedFat 22.1 g, Sodium 265.5 mg, Sugar 1.9 g

SHAHZAD Prince
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This dish was just okay. The sauce was a bit too bland for my taste, and the spaghetti was a bit too soft. I think I would have preferred it with a more flavorful sauce and firmer spaghetti.


Kataike Edith
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This recipe was a bit too complicated for me, but it was worth the effort. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I loved the combination of the basil and tomatoes. I will definitely be making this dish again!


Sisah Mdladla
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This dish was amazing! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I will definitely be making this dish again!


Jo Dad
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This recipe was easy to follow and the results were delicious. I loved the combination of the basil and tomatoes. I will definitely be making this dish again!


EGHEAVBANRE SUNDAY
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This dish was just okay. The sauce was a bit too tangy for my taste, and the spaghetti was a bit too al dente. I think I would have preferred it with a sweeter sauce and softer spaghetti.


Mariah Wegwerth
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I was disappointed with this dish. The sauce was bland and the spaghetti was overcooked. I followed the recipe exactly, but it just didn't turn out well. I won't be making this dish again.


Cheyenne Dempsey
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This recipe was a bit too complicated for me, but it was worth the effort. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I loved the combination of the basil and tomatoes. I will definitely be making this dish again, but


Daniel Njoki
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This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I think I would have preferred it with a lighter sauce, but overall it was a good dish.


Qurban Ali Khushk
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I'm not a big fan of basil, but I thought I'd give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. The basil added a nice touch of flavor without being overpowering. I will definitely


Dion miner
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This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the spaghetti was cooked perfectly. I loved the combination of the basil and tomatoes. I will definitely be making this dish again!


Durgesh Pratap
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I made this dish last night and it was amazing! The sauce was so creamy and flavorful, and the spaghetti was cooked perfectly. I added some extra basil and Parmesan cheese, and it was even better. I will definitely be making this dish again!


Nabarijja Shagi
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This Creamy Basil Margherita Spaghetti was a hit with my family! The flavors were so fresh and delicious. I loved the combination of the basil and tomatoes. The spaghetti was cooked perfectly and the sauce was creamy and flavorful. I will definitely


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