Provided by Jesus Gonzalez
Categories Blender Food Processor Citrus Garlic Herb Onion No-Cook Vegetarian Yogurt Salad Dressing
Yield Makes about 3/4 cup (about 12 servings)
Number Of Ingredients 8
Steps:
- In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureƩ until very smooth, 1 to 2 minutes.
- Stir in sliced basil and serve.
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kim sarah
[email protected]Overall, I'm happy with this dressing. It's a great addition to my salad dressing rotation.
Loly games
[email protected]This dressing is a good option for people who are looking for a healthy and flavorful dressing.
Salim Abdullatif
[email protected]I'm on the fence about this dressing. I liked the flavor, but it was a bit too oily for my taste.
Peter James
[email protected]This dressing is just okay. It's not bad, but it's not amazing either.
Platonic Gh
[email protected]I don't recommend this dressing. It's not worth your time or money.
Malissa Watters
[email protected]This dressing is too expensive for what it is. I can find cheaper and better-tasting dressings at the store.
banuka dimalsha
[email protected]I followed the recipe exactly and my dressing turned out really chunky. I'm not sure what went wrong.
Soumaya Boutaleb
[email protected]This dressing is okay, but I've had better. It's a bit too tangy for my taste.
Malik Amanullah
[email protected]I was a bit disappointed with this dressing. I found it to be too oily and not very flavorful.
muhammad zulqarnain
[email protected]This dressing is a little bit pricey, but it's worth every penny. It's so delicious and flavorful.
Big hUnTer
[email protected]I love that this dressing is made with all-natural ingredients. I feel good about serving it to my family.
Nakisha Haynes
[email protected]This dressing is so versatile. I've used it on salads, pasta, and even as a marinade for chicken.
Aizaz Jv
[email protected]I made this dressing with a food processor and it turned out perfectly smooth and creamy.
Jay Arrington
[email protected]I love the addition of lemon juice to this dressing. It really brightens up the flavor.
Tebelo Marwane
[email protected]This dressing is a great way to use up fresh basil. I have a basil plant in my garden, so I'm always looking for new ways to use it.
God is Good Arianna
[email protected]I'm not usually a fan of basil, but this dressing changed my mind. It's so well-balanced and delicious.
bill rapheal
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the bright, herbaceous flavor.
Bukati bomboy
[email protected]This dressing is so creamy and flavorful. It's the perfect addition to any salad.
Sksomrat Sksomrat
[email protected]I love that this dressing is so easy to make. I always have the ingredients on hand, so it's a great go-to for busy weeknights.
Asad Hasan
[email protected]This creamy basil dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, pasta, and grilled vegetables, and it's always a hit. Thanks for sharing this amazing recipe!