When I read that Taste of Home was having a banana recipe contest, I knew instantly the recipe I should share. This delectable pie is from a recipe I found years ago, and everyone who tastes it enjoys its delicious old-fashioned flavor. -Rita Pribyl, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Soften gelatin in cold water; set aside. In a saucepan, combine the sugar, cornstarch and salt. Whisk in the milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolks. Return all to the pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer. Remove from the heat; stir in softened gelatin until dissolved. Stir in butter and vanilla. Cover the surface of custard with plastic wrap and chill until no longer warm. , Slice 3 bananas; fold into custard along with whipped cream. Spoon into pie shell. Cover and refrigerate until set, about 4-5 hours. , Just before serving, place lemon juice in a small bowl and slice the remaining banana into it. Melt jelly in a saucepan over low heat. Drain banana; pat dry and arrange over filling. Brush banana with the jelly. Sprinkle with grated lemon peel. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 478 calories, Fat 21g fat (11g saturated fat), Cholesterol 151mg cholesterol, Sodium 330mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.
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Laraib Awan
[email protected]Yum!
cindy johnson
[email protected]This is the creamiest, most delicious banana cream pie I've ever had. I will definitely be making this again and again.
Edga
[email protected]I'm not a big fan of bananas, but I love this pie. The cream cheese filling is so smooth and creamy, and the bananas add just the right amount of sweetness.
Mdtofajjol Mdtofajjol
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ifrat Gaming
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Adaugo Kay
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious.
asmaakter bd
[email protected]I'm not a big fan of banana cream pie, but this recipe changed my mind. It's so delicious!
damien parker
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Muhammad Makki
[email protected]I love that this recipe uses fresh bananas. It makes the pie taste so much better.
Laurie McClary
[email protected]This is my go-to recipe for banana cream pie. It's always a hit with my family and friends.
Constance Godfrey
[email protected]The recipe was easy to follow and the pie turned out great. I would definitely recommend this recipe to others.
Mian Shumail
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Kamdyn Johnson
[email protected]This is the best banana cream pie recipe I've ever tried. The filling is so smooth and creamy, and the crust is perfectly flaky.
Said Fareed
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nagendra Mandal
[email protected]I love this recipe! The bananas and cream cheese go so well together. I've made it several times and it's always a crowd-pleaser.
Fadumo321 Fadumo
[email protected]Easy to make and delicious. I used a pre-made pie crust to save time, and it turned out great.
Amara Orji
[email protected]This pie was a hit at my last party. The creamy filling and the banana flavor were perfect together. I will definitely be making this again!