CREAMY BANANA ICE CREAM
A light and creamy ice cream, not overly sweet with sugar, and a perfect strong banana flavor. It is so good I could eat the whole recipe myself! It is way better than any store bought ice cream! Tips for the bananas, I peel and freeze bananas when they get too ripe to eat instead of throwing them away. When I come up with enough of them, it's ice cream time! And since the bananas are already frozen it helps freeze the ice cream quicker!
Provided by duck2031205
Categories Frozen Desserts
Time 4h
Yield 20 1/2 cup, 20 serving(s)
Number Of Ingredients 7
Steps:
- In heavy, 3 quart saucepan with spoon, combine sugar, flour and salt. In medium bowl with hand mixer beat milk and eggs together until well blended. Stir into sugar mixture until smooth. Cook over low heat Stirring constantly for about 15-30 minutes or until it thickens. Cool in fridge for approximately 2 hours.
- When the egg mixture is cool, stir mashed bananas, and half and half into the egg mixture.
- Pour into your ice cream freezer, and follow manufacturer's directions.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Shovo
[email protected]This ice cream is a real crowd-pleaser.
Shaneen Alvarez
[email protected]I love how this ice cream is made with all-natural ingredients.
Benita blessing
[email protected]This is a great recipe for using up ripe bananas.
Martin Seka
[email protected]I've tried several banana ice cream recipes before, but this one is definitely the best. The flavor is spot-on.
Arsalan Samor
[email protected]This ice cream is the perfect balance of sweet and creamy.
S.K TANVIR
[email protected]I love the fact that this recipe doesn't require any special equipment. It's so easy to make.
Brett Siaosi
[email protected]This is the creamiest banana ice cream I've ever had. It's so smooth and delicious.
Tukutahi Tawhara
[email protected]I've made this ice cream several times now, and it always turns out perfect. It's a keeper recipe for sure.
Kevin Stevens
[email protected]This recipe is so simple to follow, even for a beginner. I highly recommend it.
Shreya Shil
[email protected]I made this ice cream for a party last weekend, and it was a huge hit! Everyone loved it.
Stinnet Burge
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a hot summer day.
Murzlin Zaidi
[email protected]I love how this recipe uses ripe bananas. It gives the ice cream a really intense banana flavor that is irresistible.
amran khan
[email protected]This is the best banana ice cream I've ever had. It's so easy to make, and it tastes even better than store-bought.
Bisma Mumtaz
[email protected]I've never been a fan of banana ice cream before, but this recipe changed my mind completely. The flavor is amazing, and the texture is so smooth and creamy.
ah sifat
[email protected]OMG, this ice cream is heavenly! So rich and creamy, with the perfect balance of banana flavor.