CREAMY BANANA DESSERT WITH CRACKER CRUST
I made this dessert for the holiday and it was delicious..everyone wanted the recipe...I didn't have graham crackers and didn't want to go to the store so I used buttery cracker crumbs. The crackers gave the dessert a wonderful salty /sweet taste..I think you will like this too...
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Crush crackers in plastic bag using a rolling pin. Mix melted butter with the crumbs. Press onto bottom and up sides of an 8 or 9-inch dish or pie pan. Chill until firm.
- 2. Microwave the chocolate chips and 2 tablespoons of butter in 30 second interval, stirring until melted after each 30 seconds. (Brush the tops of 8 whole crackers with some of the chocolate mixture then set them in the fridge to chill, this step is optional.) Carefully brush or spread chocolate mixture over bottom and sides of crust. Chill to set for 5 minutes.
- 3. Arrange 1/2 the banana slices on bottom and side of the chocolate-coated crust. Pour the milk and both pudding mixes in a medium bowl. Whisk together until well blended. Gently fold in 1/2 the whipped topping and spoon into the the crust.
- 4. Top with remaining banana slices; and spread with remaining topping. Chill for 4 hours or more until set.
- 5. Remove from fridge for a few minutes before serving...it will be easier to cut. Just before servings garnish with the chocolate covered crackers, if desired.
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Telksew Wassie
[email protected]I'm allergic to bananas, so I can't try this recipe.
Ian Michigan
[email protected]This recipe seems a bit too sweet for my taste.
RAMA Zaiter
[email protected]I'm not sure about the cracker crust, but the creamy banana filling sounds delicious.
Kacper Ogarek
[email protected]This recipe is definitely going into my regular rotation.
Clive Foster
[email protected]I can't wait to try this recipe. It looks so good!
Musaddaq Anwar
[email protected]This dessert is a great way to use up ripe bananas.
unnati chapagain
[email protected]I've never been a big fan of banana desserts, but this one changed my mind. It's so delicious and creamy.
Md. Borhan Mia
[email protected]This recipe is so easy to follow, even for a beginner like me. The results were amazing!
Nelson Brown
[email protected]I made this dessert for a party and everyone loved it. It was gone in minutes!
Delilah Rosenblatt Garcia
[email protected]This dessert is a perfect way to end a meal. It's light and refreshing, and the banana flavor is just right.
Hemani Joshi
[email protected]I love this recipe! It's so easy to make and always turns out great.
Petrus Hambinga
[email protected]Yummy!
Javia Edwards
[email protected]I followed the recipe exactly and it turned out perfectly. The creamy banana filling was smooth and flavorful, and the cracker crust was crispy and buttery.
Salman ch Ch
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The creamy banana filling is so delicious and the cracker crust adds a nice crunch.
alonemusick
[email protected]This dessert was a hit! The cracker crust was a great base for the creamy banana filling. I loved the combination of flavors and textures.