CREAMY BANANA CREAM PIE
This home made custardy pudding really makes this banana pie extra creamy and yummy! I don't know what more to say about it...it's just plain YUMMY!
Provided by Wendy Rusch
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Bake pie shell, according to directions on package or make your own from scratch. Allow to cool. Set Aside.
- 2. In a medium bowl, whisk together 1/2 c sugar, corn starch and salt. Add egg and yolks and whisk or mix with hand mixer until smooth.
- 3. In a medium saucepan, add milk and remaining 1/4 c sugar and heat just until it starts to boil, stirring occasionally. Remove from heat and drizzle into egg mixture slowly while whisking briskly, when you have added about half the milk, stop and start pouring egg mixture back into pan whisking constantly, return to heat and whisk until thick. Remove from heat, add butter and vanilla, whisking it until smooth and creamy.
- 4. Quickly slice 2-3 bananas (2 if large, 3 if small) into pie shell, pour pudding over top of bananas. (Or you can stir the slices into pudding as well) Place in refrigerator to cool for at least an hour.
- 5. Toast coconut, place on a parchment or foil lined baking sheet, and bake for 4-7 minutes at 350. Stirring half way through. Ovens vary a lot, so watch closely.
- 6. Whip cream with powdered sugar until peaks form. Spread over top of cooled pie, sprinkle with toasted coconut and place banana slices around edge of pie if desired. Enjoy!
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Teonna Mcclain
[email protected]This pie is perfect for any occasion.
omega Doe
[email protected]This pie is a must-try!
Syed Shahzaib
[email protected]I would definitely recommend this recipe.
Tylynn Mincks
[email protected]This pie was easy to make and turned out great!
Pokehyper49
[email protected]This is my new favorite pie recipe.
Jessica Terry
[email protected]I'll definitely be making this again.
mr_faisu_07 official
[email protected]Delicious!
weam nazzal
[email protected]This pie was a hit! Everyone loved it.
Bobbie Cole
[email protected]This pie is amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again.
Jeff Villapania
[email protected]The pie was good, but the crust was a little dry. I think I would use a different recipe for the crust next time.
Glenn Amparo
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
ARMY BTS FOR EVER
[email protected]I love this recipe! The banana cream filling is so creamy and delicious, and the crust is flaky and buttery. I've made this pie several times, and it's always a hit.
Tumuhimbise Nelson
[email protected]This pie was easy to make and turned out delicious! I used a pre-made crust to save time, and the filling was simple to prepare. The bananas gave the pie a nice sweetness, and the whipped cream topping was the perfect finishing touch.
Bindas Babu
[email protected]I'm not usually a fan of banana cream pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly crispy. I'll definitely be making this again.
BLESSING DAUDA
[email protected]This pie was a huge hit at my family reunion! Everyone loved the creamy banana filling and the flaky crust. I'll definitely be making this again.