CREAMY BANANA-BERRY PIE
Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ekram Awol
[email protected]I can't wait to try this pie! It looks delicious.
Aisha Crisha
[email protected]This pie was a hit at my party. Everyone loved it!
Ame Terell
[email protected]I'm definitely making this pie again. It was so easy to make and it turned out perfect.
Rayley Navarro
[email protected]This pie is a must-try! The creamy banana and berry filling is to die for.
qualite boys
[email protected]This pie was amazing! I highly recommend it.
Ranjit Raj
[email protected]Worst pie ever!
Bal kumari Luitel
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
mr jhagra tv
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and smooth. I would recommend using less sugar next time.
Sharon Respass
[email protected]I'm not a huge fan of banana pie, but this one was really good! The creamy filling and flaky crust were the perfect combination. I would definitely make this pie again.
Moëmen Saddik
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. I used a mix of berries and bananas, and it was the perfect combination of flavors.
Rupom Khan
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone raved about how delicious it was. The filling was smooth and creamy, and the crust was perfectly golden brown.
Cool Pathan
[email protected]This pie was a huge hit with my family! The creamy banana and berry filling was the perfect combination of sweet and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.