CREAMY BAKED SPAGHETTI SQUASH PARMESAN (LOW-CARB)
I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy, indulgent, savory, and wonderful casserole! You could serve it as a side dish, with fish, pork, or chicken. Or, serve with a side salad, and you've got a satisfyingly light meal. It's healthy, no matter how you slice it, and perfect for a low-carb diet.
Provided by DanielsWife
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cut spaghetti squash in half, lengthwise, and remove seeds. Place on foil lined baking sheet, cut side down, and bake for 35 minutes.
- Remove from oven, and allow to cool.
- Meanwhile, combine half and half, 1/2 cup parmesan cheese, and seasonings in a small bowl. Whisk to combine. Set aside.
- When spaghetti squash is cool enough to handle, use two forks to pull the squash strands from the skin. Place in a 2 quart casserole dish. Discard skins.
- Pour the cream mixture over the squash, and stir to combine.
- Top with 1/2 cup parmesan cheese.
- Place in oven, and bake 20-30 minutes. If the cheese does not brown and bubble, broil for 5-10 minutes.
- Serve hot, and enjoy!
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Official Admin
officialadmin@hotmail.co.ukNot bad, but not great. I think I'll try a different recipe next time.
Said Bacha
bacha-said@gmail.comThis recipe was easy to follow and the results were delicious! I will definitely be making it again.
Shayne Moyo
ms40@hotmail.comI've made this recipe several times and it's always a hit! The creamy Parmesan sauce is so flavorful and the spaghetti squash is cooked perfectly.
Faizan Raza
faizan.r47@yahoo.comThis is my go-to recipe for spaghetti squash. It's always a hit with my family and friends.
Ighoyivwi Benedict
bighoyivwi@yahoo.comThis recipe was a disappointment. The squash was mushy and the sauce was too salty.
Ellen Baker Palacios
e.p23@hotmail.co.ukI love this recipe! It's so easy to make and it's always a hit with my family.
Punjab tentpeging club of pakistan
p-p@yahoo.comThis is one of my favorite recipes! I make it all the time. It's so easy and always a crowd-pleaser.
Aatifaslam Aatifaslam
a@gmail.comI thought this recipe was just okay. The sauce was a bit too bland for my taste.
Andrea Harshaw
aharshaw21@hotmail.comThis recipe was amazing! The spaghetti squash was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Alima Blr
a_b@yahoo.comNot a fan. The squash was bland and the sauce was too runny. I won't be making this again.
Anita Basnet
basnet-anita@yahoo.comEasy to make and so delicious! I used a whole spaghetti squash and doubled the sauce recipe. My family loved it!
Stanley Arinze
a_s@aol.comThis baked spaghetti squash was a huge hit! The creamy Parmesan sauce was rich and flavorful. I loved the crispy edges of the squash. Definitely a keeper!