CREAMY BAKED RICE CUSTARD
Make and share this Creamy Baked Rice Custard recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #rice #kid-friendly #dietary #low-sodium #inexpensive #low-in-something #pasta-rice-and-grains #short-grain-rice #4-hours-or-less
You'll also love
Minstrel Paul
[email protected]This recipe looks amazing!
Olaitan Oladeru
[email protected]Can't wait to try this recipe!
Imran Kham
[email protected]A new family favorite!
ankit kandu
[email protected]Will definitely make again.
Charlene Passingan
[email protected]Delicious!
alannah myers
[email protected]This baked rice custard was easy to make and it turned out great! The custard was creamy and flavorful, and the rice was perfectly cooked. I served it with some fresh berries and it was the perfect dessert.
Joel Moreno
[email protected]This baked rice custard was a bit too sweet for my taste, but it was still a good dessert. The custard was creamy and smooth, and the rice was cooked to perfection. I would make it again, but I would use less sugar next time.
Dorah Kijala
[email protected]I'm not a big fan of rice pudding, but this baked rice custard was surprisingly good. The custard was creamy and flavorful, and the rice was cooked to perfection. I would definitely make this again.
Odemakin Owolabi
[email protected]This recipe is a great way to use up leftover rice. I made it with some leftover jasmine rice and it turned out great. The custard was creamy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
tayyab tahir
[email protected]This baked rice custard is a keeper! It's so easy to make and it always turns out delicious. I love the creamy texture and the rich flavor. I've made it several times now and it's always a hit with my family and friends.
Gardening Nepal
[email protected]I made this recipe for my family and they loved it! It was so easy to make and it turned out perfect. The custard was creamy and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Clament Lebogang
[email protected]This baked rice custard was a delightful treat! The texture was creamy and smooth, and the flavor was rich and comforting. I loved the combination of the sweet rice and the custard filling. It was the perfect dessert to end a special meal.