CREAMY BAKED POTATO SOUP
All the flavors of a loaded baked potato come together in this rich, creamy baked potato soup recipe. It's one of My all-time favorites.
Provided by H P
Categories Cream Soups
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400°.
- 2. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.
- 3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.
- 4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
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Destiny's King
[email protected]This soup is a culinary abomination. It should be banned from all kitchens.
Md Manuiddin
[email protected]This was the worst soup I have ever tasted. I would not feed this to my dog.
Shanto Hossain
[email protected]This soup was disgusting. I threw it away after one bite.
Irfan Fani
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Jesse Alvarez
[email protected]This soup was a waste of time and ingredients. It was bland and tasteless.
Rosa Bruce
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't recommend this recipe.
Salam Salmon
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Iancu David
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
Alan Tapu
[email protected]This soup was a little too thick for my taste, but the flavor was good.
Idontknowyou Here
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Sadeek Ullah Khan
[email protected]I've made this soup several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
Adah Allen
[email protected]This soup is a family favorite. It's always a hit at potlucks and parties.
Bella Cheryl Bath
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze some for later.
Dominic Chaparro
[email protected]This soup was easy to make and very tasty. I added some extra cheese and bacon, and it was perfect.
Ustad iqbal
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Victoria Odumuyiwa
[email protected]This soup was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Marqueal sandy
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was so creamy and flavorful. I loved the addition of the bacon and cheese. I will definitely be making this again.
Subhan Kafeel
[email protected]This creamy baked potato soup was a hit with my family! It was easy to make and packed with flavor. The potatoes were perfectly tender and the soup was nice and thick. I will definitely be making this again.