CREAMY BAKED POTATO SOUP
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Provided by Chef Jeff 5
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel and cut up potatoes into bit size cubes. Boil approximately 45 minutes or until potatoes are soft.
- While potatoes are cooking, make roux by combining margarine and flour over medium high heat until margarine is melted.
- Slowly add milk and allow to thicken, continuosly stir making sure roux does not stick to the bottom of the pan.
- Stir in chopped onion and bouillon, simmer for 5 minutes, continuously stirring roux.
- Then add cream of celery soup, chicken broth and pepper.
- Simmer to desired creaminess being sure that sauce does not burn or stick to pan.
- Strain potatoes. Mix roux and potatoes together. Top each serving with cheese, bacon and sour cream to taste.
Nutrition Facts : Calories 555.7, Fat 28.8, SaturatedFat 10.1, Cholesterol 42.4, Sodium 1059.8, Carbohydrate 59.3, Fiber 6.1, Sugar 3.4, Protein 16.6
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Sharmin 568
[email protected]Overall, I really enjoyed this soup. It's a great comfort food for a cold day.
Donald Franklin
[email protected]This soup is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Josh Simms
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient.
00 foxy Reactor
[email protected]This soup is amazing! I love the combination of flavors. It's definitely a keeper.
Hollye Villegas
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Thabani Thabani
[email protected]This soup was a little too bland for my taste. I added some extra salt and pepper and it was much better.
ummay maria
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it always turns out creamy and delicious.
Alabarportstv
[email protected]This soup was just what I needed on a cold winter day. It was warm, comforting, and filling. I would definitely recommend it.
Raymond Hernandez
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
Virginia Ardon
[email protected]Delicious!
Irshad Bhai
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.