CREAMY BAKED POLENTA WITH HERBS AND GREEN ONIONS
Steps:
- Preheat oven to 350. Pour 6 C. water into 13x9 in. glass baking dish. Whisk polenta, salt and pepper into water. Bake uncovered 40 min. Meanwhile, melt butter in small skillet over medium heat. Add green onions and saute 2 min. Stir in parsley and thyme, then cream. Season with salt and pepper. Remove from heat. Stir polenta to blend. Stir green onion mixture, cheese and lemon peel into polenta. Continue to bake uncovered until polenta is creamy and liquid is completely absorbed, about 10 min longer. Let stand 5 min.; serve.
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Pavel Ahmed
[email protected]This recipe is a great way to use up leftover polenta. It's also a great way to get your kids to eat their vegetables.
Douglas Miheso
[email protected]Not a fan. The polenta was bland and mushy. I won't be making this again.
Still sick being with you
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The polenta was surprisingly delicious. I served it with a tomato sauce and it was a perfect combination.
Hassan kenzo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the creamy texture and the cheesy flavor.
RJ AJ STAR
[email protected]This is my new favorite polenta recipe! It's so easy to make and it always turns out perfect. I love the creamy texture and the cheesy flavor.
Md Sohag Babu
[email protected]This recipe was a disappointment. The polenta was bland and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Terath Kumar
[email protected]I'm not a big fan of polenta, but this recipe was pretty good. The creamy texture and cheesy flavor were nice. I think I would have liked it even more if I had added some roasted vegetables.
Batznblkcatz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with roasted chicken or fish.
HoAu
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The polenta was surprisingly delicious. I served it with a tomato sauce and it was a perfect combination.
Mariam Yousaf
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love the creamy texture and the cheesy flavor. I've even made it for breakfast a few times.
Ejaz Hussain kiyani
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I think the key is to use good quality ingredients. I used fresh herbs and a nice sharp cheddar cheese.
GANG Josiah Harris
[email protected]This is my go-to recipe for polenta. It's always a crowd-pleaser. I like to add a little bit of grated Parmesan cheese to the top before baking. It gives it a nice golden crust.
KirstenEnid CampBellF
[email protected]This recipe was a disaster. The polenta was bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again and see if I can get it right.
Rizwan Tariq
[email protected]This dish was easy to make and turned out great! I used fresh herbs from my garden and it really made a difference. The polenta was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Tuhin Mia5
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The creamy texture and cheesy flavor were amazing. I especially loved the crispy top. Will definitely make again!
Madinasaudi Saudi
[email protected]This creamy baked polenta was a hit at our dinner party! It was rich and flavorful, with a perfect balance of herbs and spices. The green onions added a nice pop of freshness. I will definitely be making this again!