Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
- Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
- Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
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Markiese Randle
[email protected]These pears are so good, I could eat them every day.
Chinaza
[email protected]I've never made baked pears before, but this recipe made it so easy. I'll definitely be making them again.
Thembi Raikane
[email protected]I love the way the pears caramelize in the oven. It gives them a delicious crispy coating.
Shafiq Ali khan
[email protected]These pears are the perfect fall dessert. They're warm, comforting, and delicious.
Noah Squat
[email protected]I made these pears for a potluck and they were a big hit. Everyone wanted the recipe.
Md Alawddni
[email protected]I love that this recipe is so easy to make. I can have these pears in the oven in less than 15 minutes.
Riyaz Albalush
[email protected]I've made these pears several times and they always turn out perfect. They're a great way to use up ripe pears.
Noyon Paul
[email protected]These pears are the perfect dessert for a special occasion. They're elegant and delicious.
Heather H
[email protected]I made these pears for my family and they all loved them. Even my picky kids ate them up.
Ritu Aktar
[email protected]I love the combination of flavors in this dish. The pears are sweet and juicy, the cream cheese filling is tangy and creamy, and the pecans add a nice crunch.
AyeSha CH
[email protected]I've never been a big fan of pears, but these creamy baked pears changed my mind. They were so delicious and easy to make.
Hussain Abdulrazzaq
[email protected]I made these pears for a dinner party and they were a huge success. Everyone loved them!
Farooq Sultan
[email protected]These pears were a hit! The creamy filling was the perfect complement to the sweet and tender pears. I will definitely be making these again.