CREAMY BAKED PEARS

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Creamy Baked Pears image

So simple but so delicious.

Provided by Lonnie Starks

Categories     Desserts

Time 40m

Yield 4

Number Of Ingredients 4

2 tablespoons butter, divided
2 tablespoons white sugar, divided
2 Bosc pears, halved and cored
½ cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  • Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  • Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

Nutrition Facts : Calories 174.8 calories, Carbohydrate 19.5 g, Cholesterol 35.7 mg, Fat 11.4 g, Fiber 2.6 g, Protein 0.7 g, SaturatedFat 7.1 g, Sodium 47.4 mg, Sugar 14.4 g

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