CREAMY BAKED ONIONS
Creamy onions that are perfect accompanying a roast dinner whether meat or veggie. To prepare the onions up to a day ahead, assemble the dish without the parmesan, then chill. To serve, scatter with the cheese, then bake.
Provided by English_Rose
Categories Onions
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oven to 400°F
- Peel and trim the roots of the onions but leave them whole. Cook in a large pan of boiling water for 25 mins until tender, then drain, reserving a little cooking water.
- Season the cream and mix in 2 tbsp of the onion water.
- When the onions are cool enough to handle, slice each in half through the root.
- Lay the onion halves, cut side down, in a large baking dish with the bay leaves.
- Pour over the cream, scatter with the parmesan, and bake for 25 mins until the cream is bubbling and the onions are just beginning to brown.
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Curniece McHenry
mchenry_c@gmail.comThis recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. The onions were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch. I will defini
IKhlaas TV
tv@hotmail.frI made this recipe for a potluck and it was a hit! Everyone loved the creamy onions and the breadcrumb topping. I will definitely be making this again.
Muhammad Panhwar
m.p@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy onions and the breadcrumb topping. I will definitely be making this again.
Romjan Hasan
romjan.hasan30@hotmail.comI'm not a big fan of onions, but I really enjoyed this recipe. The onions were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Bismarck Ronniex
ronniex@gmail.comThis recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. The onions were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch. I will defini
Joy Nokes
joy.n@yahoo.comI made this recipe for a potluck and it was a hit! Everyone loved the creamy onions and the breadcrumb topping. I will definitely be making this again.
Jefrey Waya
waya-jefrey@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy onions and the breadcrumb topping. I will definitely be making this again.
wm 106
wm_1@hotmail.frI'm not a big fan of onions, but I really enjoyed this recipe. The onions were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
GLORIA JONES
gjones47@hotmail.co.ukThis recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. The onions were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch. I will defini
Mudassir Moosani
m-m86@yahoo.comI was skeptical about this recipe at first, but I'm so glad I tried it! The onions were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Irene Jones
j-i@gmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The onions are always so creamy and flavorful, and the breadcrumb topping adds a nice crunch. I highly recommend this recipe.
Pontsho Letlhogonolo
lp@hotmail.comI made this recipe last night and it was a hit! My family loved it. The onions were so tender and the sauce was so creamy. I will definitely be making this again.
subahan rana
s91@aol.comThis recipe is absolutely delicious! The onions are so creamy and flavorful, and the breadcrumb topping adds a nice crunch. I will definitely be making this again.