A creamy corn, cream cheese, and onion casserole that's a holiday winner!
Provided by dsmithtexas
Categories Side Dish Casseroles Corn Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, cream together butter and cream cheese. Mix in whole kernel corn, cream-style corn, chiles, chopped onions, and 1/2 can of the French-fried onions. Pour mixture into a 1 quart casserole dish.
- Bake in a 350 degrees F (175 degrees C) oven for 15 minutes. Remove from oven and sprinkle the remaining French-fried onions over the top of the casserole. Return to the oven and bake an additional 15 minutes.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 28.1 g, Cholesterol 38.6 mg, Fat 24.1 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 534 mg, Sugar 3.5 g
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Nabeen Bhatta
[email protected]This was my first time making corn casserole and it turned out perfectly! I will definitely be making it again.
Palisa Kheswa
[email protected]I've made this casserole several times now and it always turns out great. It's the perfect side dish for a summer cookout.
Madusanka Madusanka
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Aisha Umufasha
[email protected]I'm not usually a fan of corn casserole, but this one was really good. It was creamy and flavorful, and the cornbread topping was perfect.
Heather Corris
[email protected]This casserole is always a hit at our family gatherings. It's a classic comfort food that everyone loves.
Salma Nazir
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Chalelgn Kassaw
[email protected]This casserole was a huge disappointment. It was dry and flavorless.
Saurav Bhandari
[email protected]I've tried several different corn casserole recipes and this one is by far the best. It's creamy, cheesy, and has just the right amount of sweetness.
Liah Ferreira
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Mohamed Salum
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it to others.
Subhash Yadav
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Crow
[email protected]This was a bit bland for my taste. I think it needed more salt and pepper.
Said Gul
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Senator White
[email protected]Delicious! I added a little bit of chopped red bell pepper for color and it turned out great.
Entyhero
[email protected]This casserole was a hit at my family gathering! It was easy to make and everyone loved the creamy, cheesy corn filling. I will definitely be making this again.