CREAMY BAKED CHICKEN BREASTS

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Creamy Baked Chicken Breasts image

This recipe was submitted by a mom for the Brother Martin High School cookbook. I have modified it slightly. My sons love this dish and think I am a wonderful cook for fixing it! They are so easy to please.

Provided by Sunshine Forever

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breasts
6 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup (undiluted)
3/4 cup dry white wine or 3/4 cup water
1 1/2 cups herb seasonsed seasoned stuffing mix, crushed
3/4 cup butter, melted

Steps:

  • Arrange chicken in lightly greased 13 x 9 inch baking dish. Put sliced swiss cheese on each chicken breast.
  • In a separate bowl, combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle stuffing mix over this. Drizzle butter over crumbs.
  • Bake at 350 for 50-60 minute.

Oppong Godfred
godfred.o@hotmail.com

Overall, I thought this recipe was pretty good. I would definitely make it again.


Salman Khas Khali
s@yahoo.com

The chicken was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.


Rohan ahmed
ahmed@aol.com

I loved the creamy sauce in this recipe. It was so flavorful and rich.


Md nadim mahamud Nieem
n2@gmail.com

This recipe was a bit too rich for my taste. I would probably cut back on the butter and cream next time.


Sn Sagor
sagor-sn@yahoo.com

This recipe was a good starting point. I made a few changes to it, and it turned out great.


Siyar Alawi
siyar@gmail.com

I thought this recipe was just average. It wasn't bad, but it wasn't great either.


Tenopho
tenopho58@yahoo.com

This recipe was okay. It wasn't anything special, but it was still good.


Conde Santiago
santiago-c42@gmail.com

I would not recommend this recipe to others.


Altay Studio
altays57@yahoo.com

This recipe was too complicated for me. I ended up burning the chicken.


Afnan Emran1
afnan.emran1@gmail.com

The chicken was a bit dry, but the sauce was good.


Kiran Soatra
k-s32@aol.com

This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.


Trinity Williams
williams-trinity19@aol.com

I would definitely make this again. It was a hit with my family and friends.


peruca hair studio
sp43@yahoo.com

This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.


Khan afridi
afridikhan0@hotmail.com

I loved this recipe! It was easy to follow and the chicken turned out so tender and juicy. The sauce was also very flavorful.


tafara Msowoya
msowoyatafara52@hotmail.co.uk

This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


khalidmahir khalidmahir khalidmahir
khalidmahir.k35@hotmail.com

I'm not a huge fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.


Abasi Sserunjogi
a.s23@gmail.com

This dish was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.


Shamirah Nakitende
shamirah@yahoo.com

I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the creamy sauce. I also added some chopped broccoli and carrots to the dish for some extra veggies.


Agent MrBeast
m-agent82@yahoo.com

This creamy baked chicken dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was the perfect comfort food meal.


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