CREAMY BAKED BRUSSELS SPROUTS
Make and share this Creamy Baked Brussels Sprouts recipe from Food.com.
Provided by CookingMonster
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost the brussels sprouts slightly in the microwave, just so you can cut them in half easily with a sharp knife.
- Cut all brussels sprouts in half, if needed so they are all similar in size.
- In another bowl, mix the rest of ingredients, add the brussels sprouts and toss lightly until they are all coated.
- Put into a greased casserole dish and bake about 1/2 hour in 325 degree oven until bubbly hot and the brussels sprouts are nice and tender.
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Gorge Lozano
[email protected]I give this recipe a 0 out of 10.
Caroline Mcgregor
[email protected]This recipe is the worst. Don't waste your time.
CraZy SoBia
[email protected]These Brussels sprouts were awful. I threw them away after one bite.
Suetanya Smikles
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jennifer Troy
[email protected]Meh.
Tahir Ibrahim Tahir
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as good as the picture. They were a bit too brown.
Partho Chowdhury
[email protected]These Brussels sprouts were not as good as I expected. They were a bit too mushy.
Guta Wakwaya
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Oluwatobiloba Sam
[email protected]These Brussels sprouts were a bit too creamy for my taste, but they were still good.
Chandra Balayar
[email protected]I've tried many Brussels sprouts recipes before, but this one is definitely the best. The creamy sauce is to die for.
Peggy Baldwin
[email protected]These Brussels sprouts were so easy to make and they tasted amazing. I will definitely be making them again.
Ganesh Tharu
[email protected]I added some bacon to the recipe and it was amazing. Highly recommend.
Jacob Ramirez
[email protected]I made these for a holiday dinner and they were a huge success. Everyone loved them.
Bidemi Olatunji
[email protected]I followed the recipe exactly and they turned out great. I will definitely be making these again.
sunny Sahil
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Stephanie Tulia
[email protected]These creamy baked Brussels sprouts were a hit with my family! They were so easy to make and turned out perfectly tender and flavorful.