CREAMY BAKED ASIAGO-GOUDA FETTUCCINE
Let your taste buds experience the very flavorful combination of Asiago and smoked Gouda cheeses, which team up to make this dish extra-special. The pasta sauce is a bit liquidity before baked, but it reduces down to a thicker sauce consistency. This fettuccine is rich, creamy and tastes wonderful. It is filling enough for a meatless dinner. It is quick enough for a weekday meal, but delicious to serve to company. Pair it with steamed veggies or a salad. Update: I have edited this recipe as a result of a couple of the reviewers' suggestions.
Provided by CookingONTheSide
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
- While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
- After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
- Add the 6 T melted butter and coat pasta well.
- Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
- Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
- Next, add the half-and-half and milk and combine well.
- Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
- Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
- Enjoy!
- Let sit for about 5 minutes and serve.
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Hizi Bizi
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra garlic and black pepper, and it was perfect. I will definitely be making this again.
Sandi Lynn
[email protected]This recipe was easy to follow and turned out great! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I added some grilled chicken and vegetables, and it was a complete meal. I will definitely be making this again.
Andrea Peterson
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra vegetables to the sauce, and it was a complete meal. I will definitely be making this again.
Ayindeadijat Oduntan
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. Overall, it's a great recipe for a special occasion.
maryem rafiq
[email protected]I was pleasantly surprised by this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra cheese to the sauce, and it was perfect. I will definitely be making this again.
Sheeraz Anjum
[email protected]This dish was amazing! The sauce was rich and flavorful, and the pasta was cooked perfectly. I added some grilled shrimp, and it was a perfect meal. I will definitely be making this again.
Lori Gifford
[email protected]This recipe was a disappointment. The sauce was too bland, and the pasta was overcooked. I won't be making this again.
Shoyad Mondal
[email protected]I loved this recipe! The sauce was so creamy and cheesy, and the pasta was cooked perfectly. I added some extra garlic and black pepper, and it was perfect. I will definitely be making this again.
Junia Akther
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some grilled chicken and vegetables to the dish, and it was a complete meal.
Lolo Toty
[email protected]I was disappointed with this recipe. The sauce was too thick and the pasta was overcooked. I think I'll try a different recipe next time.
Remmy Surex
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
Anthony Ferraro
[email protected]The sauce was a little bland for me, so I added some extra garlic and red pepper flakes. It was much better that way. I also used a different type of pasta, and it worked out fine.
Kelvin Chimango
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time. Overall, it's a great recipe for a special occasion.
Ammara Khan
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it always turns out great. The creamy sauce is perfect for a cold night, and the Asiago and Gouda cheeses give it a nice sharp flavor.
Kushi Music world
[email protected]This recipe was so easy to follow, even for a novice cook like me. The dish turned out amazing, and my friends raved about it. Will definitely be making this again!
Ryan Razan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is rich and flavorful, and the pasta is cooked perfectly. I usually add a bit of garlic and onion to the sauce for extra flavor.
Mattie Starnes
[email protected]This creamy baked Asiago Gouda fettuccine was an absolute delight! The combination of cheeses was perfect, and the pasta was cooked to perfection. I added some grilled chicken for extra protein, and it was a huge hit with my family.