CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
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Josiah Gallegos
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely make it again!
Younas Jamali
[email protected]I've tried this recipe a few times and it's always been a hit! The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend it!
Nasir Raza Mallah
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was perfect. I'll definitely be making it again soon.
Jeanel Bartholomew
[email protected]The chicken was a bit salty for my taste, but otherwise it was a good recipe. I might try it again with less bacon next time.
Angela McMullen
[email protected]This was my first time making chicken thighs and they turned out great! The bacon and sauce really made the dish. I'll definitely be making it again.
Siri Animates
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. I'll definitely be making it again.
Syed Haris
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I won't be making it again.
Mohammad Habib ur Rehman
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the sauce is to die for. I highly recommend it!
Nagudi Lukiya
[email protected]The chicken was a bit dry, but the bacon and sauce were delicious. I think I'll try it again with boneless, skinless chicken breasts.
Brandon Horvath
[email protected]This recipe was so easy to follow and the chicken turned out juicy and flavorful. I would definitely make it again!