CREAMY BACON CORN CHOWDER - SLOW COOKER
This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!
Provided by Donna Geuder
Categories Cream Soups
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Place everything except for the evaporated milk and butter or margarine into the crockpot
- 2. Add just enough water or chicken stock to cover the ingredients.
- 3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
- 4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
- 5. If Chowder is too thick for you, add a bit more water or chicken broth.
- 6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
- 7. For a larger group, this recipe can be doubled.
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Nasif Usher
n11@gmail.comOverall, I thought this chowder was just okay.
noshin akter
n_a@gmail.comThis chowder is not as creamy as I would have liked.
Ibrahim Shakh
si@yahoo.comI found the instructions for this chowder to be a bit confusing.
enamino enike
eenike@hotmail.comThis chowder is a bit too salty for my taste.
Sajawal Prince
s20@hotmail.comI added some diced potatoes to this chowder and it turned out great.
Moon Ch
m-c82@gmail.comThis chowder is a great way to use up leftover bacon and corn.
McWills Kome
km41@yahoo.comI love that this chowder is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Chris Woodruff
w85@yahoo.comThis chowder is the perfect comfort food. It's hearty, filling, and so flavorful.
Fenan Kumera
f-k100@gmail.comI've made this chowder several times now and it's always a winner. It's so easy to make and it's always delicious.
Ahmed HMDY
hmdy.a36@hotmail.comI made this chowder for a potluck and it was a huge success. Everyone loved it!
lina omar
l-omar@hotmail.co.ukThis chowder was a hit with my family! It was creamy, flavorful, and packed with bacon and corn. I followed the recipe exactly and it turned out perfectly.