Layers of avocado, tomato, tuna and cheese make these open-face sandwiches an easy and delicious lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Move oven rack 4 to 6 inches from broiler. Set oven control to broil.
- Use toaster to lightly toast whole wheat bread. Arrange in single layer on foil-lined cookie sheet.
- In medium bowl, stir together tuna, yoghurt, salt, garlic powder and onion powder.
- Top each bread slice evenly with avocado, tomato and tuna mixture. Sprinkle each with 1/4 cup cheese.
- Broil sandwiches 3 to 4 minutes or just until cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 25 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 3 g, TransFat 0 g
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Imtiaz Hussein
[email protected]I'm always looking for new ways to make tuna melts and this recipe is a keeper. The avocado adds a delicious creaminess and the tuna is cooked perfectly. I also love that this recipe is so easy to make. I will definitely be making these again.
Mudasirkhan
[email protected]These tuna melts are the perfect quick and easy weeknight meal. They're also a great way to use up leftover tuna. I always have a can of tuna in my pantry, so I can make these tuna melts whenever I need a quick meal.
victor Green
[email protected]These tuna melts are so good! The avocado and cheese are melted and gooey, and the tuna is flaky and flavorful. I love that this recipe is so easy to make and that I can use ingredients that I already have on hand.
Md Ff
[email protected]I love tuna melts and this recipe is one of the best I've tried. The avocado adds a delicious creaminess and the tuna is cooked perfectly. I also really appreciate that this recipe is so easy to make.
Taazren Khan
[email protected]These tuna melts are the perfect comfort food. The avocado and cheese are melted and gooey, and the tuna is flaky and flavorful. I love that this recipe is so easy to make and that I can use ingredients that I already have on hand.
kenjiro Esparza
[email protected]I made these tuna melts for lunch today and they were delicious! I love the combination of avocado and tuna. The tuna was cooked perfectly and the avocado was creamy and flavorful. I will definitely be making these again.
Farah Syed
[email protected]These tuna melts are so good! The avocado and cheese are melted and gooey, and the tuna is flaky and flavorful. I love that this recipe is so easy to make and that I can use ingredients that I already have on hand.
Shelby Rodman
[email protected]I'm always looking for new ways to make tuna melts and this recipe is a keeper. The avocado adds a delicious creaminess and the tuna is cooked perfectly. I also love that this recipe is so easy to make. I will definitely be making these again.
wandera david
[email protected]These tuna melts are the perfect quick and easy weeknight meal. They're also a great way to use up leftover tuna. I always have a can of tuna in my pantry, so I can make these tuna melts whenever I need a quick meal.
Winnie Evans
[email protected]I love this recipe! It's so easy to make and the tuna melts are always a hit. I usually make a double batch so I can have leftovers for lunch the next day.
Lamarcus Getter
[email protected]These tuna melts were delicious! I made them for lunch and they were the perfect comfort food. The avocado and cheese were melted and gooey, and the tuna was flaky and flavorful. I will definitely be making these again.
Beck Griffiths
[email protected]I'm not usually a fan of tuna melts, but I decided to give this recipe a try and I was pleasantly surprised. The avocado really makes a difference and the tuna is cooked perfectly. I will definitely be making these again.
Josh Veach
[email protected]I love tuna melts and this recipe is one of the best I've tried. The avocado adds a delicious creaminess and the tuna is perfectly cooked. I also really appreciate that this recipe is so easy to make.
Ahammad Ali
[email protected]These tuna melts were a hit with my family! The creamy avocado and melted cheese were the perfect combination. I will definitely be making these again.