CREAMY AVOCADO PIE
This is a very rich, creamy pie my mom used to make over 40 years ago for her St. Patrick's Day parties. I make a low-fat version of this for my family by replacing the ingredients with non-fat or low-fat creams.
Provided by doryce41
Categories Desserts Pies Vintage Pie Recipes
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
- Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 55 g, Cholesterol 60 mg, Fat 34.8 g, Fiber 3.9 g, Protein 9.2 g, SaturatedFat 15.2 g, Sodium 334.5 mg, Sugar 40.5 g
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IshaqAli chriaz
[email protected]The crust was a bit too crumbly, but the filling was delicious.
Biplob Uraw
[email protected]This pie was a little too rich for my taste.
Jam Usman
[email protected]I'm not a big fan of avocado, but I actually really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Nadia Sheikh
[email protected]This pie is delicious! I love the creamy avocado filling and the tangy lime flavor.
Ian Boxall
[email protected]This is my new favorite pie recipe. It's so easy to make and it's always a hit.
Stephanie Guevara
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
awais 142
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best avocado pie he's ever had.
ntando manqele
[email protected]I'm not a huge fan of avocado, but I thought this pie was pretty good. The crust was flaky and the filling was creamy and flavorful.
Annette Victoria
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Toys Clarke
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that it's made with healthy ingredients, too.
jimmy O'Reilly
[email protected]I'm always looking for new and interesting ways to use avocados, and this pie definitely fits the bill. It's creamy, flavorful, and has a beautiful green color. I'll definitely be making it again.
Sherrell Green
[email protected]This avocado pie was a huge hit at my last dinner party. The creamy avocado filling is perfectly balanced by the tangy lime and the buttery crust. I highly recommend it!