CREAMY AVOCADO-MISO DRESSING
Whip up this quick dressing when you want to use up any ripe or slightly overripe avocado that's too soft for slicing. The miso gives the creamy dressing a delicately sweet complexity, and the lemon and vinegar cut through the buttery avocado. Use this protein-rich dressing to generously coat your hearty green salad, warm grain bowl or vegetables charred on the grill.
Provided by Yewande Komolafe
Categories quick, weekday, dips and spreads, salads and dressings, vegetables, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the avocado flesh with the lemon juice, olive oil, vinegar, miso, honey, salt and pepper in the bowl of a food processor or blender. Add 1/4 cup water and purée until smooth. Taste and adjust the seasoning with additional salt and black pepper, if necessary.
- Serve over leafy greens, a grain bowl or warm charred vegetables.
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Ijeoma Nwachukwu
[email protected]I'm not a big fan of avocado, but I'm willing to give this recipe a try. It looks really healthy.
James Hefner
[email protected]This recipe looks delicious! I can't wait to try it.
Wasim khan official
[email protected]I would love to try this dressing, but I'm allergic to miso. Do you have any suggestions for a substitute?
Catherine Crawford
[email protected]This dressing is a great way to use up leftover avocado.
Neveen Abdelhamid
[email protected]I'm not sure what went wrong, but my dressing turned out really brown. It didn't taste very good either.
LeeC71
[email protected]This is a great dressing for a vegan or vegetarian salad.
Ramzan Ansri
[email protected]I'm allergic to avocado, so I substituted mashed banana in this recipe. It turned out great!
Odhir Islam
[email protected]This dressing is delicious, but it's a bit too thick for my taste. I would recommend thinning it out with a little bit of water or milk.
Pats Touch MakeUp
[email protected]I followed the recipe exactly and my dressing turned out really watery. I'm not sure what I did wrong.
Randall P
[email protected]This dressing is a little too sweet for my taste. I would recommend using less honey or agave nectar.
Deonidas Ndiamkama
[email protected]I love the bright green color of this dressing. It makes my salad look so inviting.
Yam bahadur Kumal
[email protected]This dressing is a bit time-consuming to make, but it's worth the effort. It's so flavorful and creamy.
Diksha Kc
[email protected]I've made this dressing several times now and it's always a hit. It's so versatile and can be used on salads, sandwiches, or even as a dip.
Ranell Schafer
[email protected]This is the perfect dressing for a light and refreshing salad. It's also really healthy, which is a bonus.
Mcr Mcr
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dressing. The miso mellows out the avocado flavor and makes it really creamy and delicious.
123 Rr
[email protected]This is my new favorite dressing! It's so easy to make and it tastes amazing. I love the combination of avocado and miso.
Tanatswa Lenox
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It has a really unique flavor that I can't quite describe. But it's delicious!
Sohail K Jamroz K
[email protected]This dressing is amazing! I love the creamy texture and the subtle sweetness from the miso. It's the perfect addition to my favorite salad.