CREAMY AVOCADO MANICOTTI
I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, wine, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally., Drain manicotti. In a small bowl, combine the ricotta cheese, avocado, Parmesan cheese, salt and pepper. Stuff cheese mixture into manicotti shells. Spread 1 cup sauce into a greased 13-in. x 9-in. baking dish. Arrange manicotti over sauce. Pour remaining sauce over top., Cover and bake at 350° for 35 minutes or until bubbly. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until cheese is melted. If desired, garnish with avocado slices.
Nutrition Facts : Calories 359 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 625mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
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Nkechinyere Iwueze
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Hassan Shaike
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The avocado sauce was a unique and delicious twist, and the manicotti shells were cooked perfectly.
Chand Chand
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy avocado sauce and the manicotti shells were a fun way to serve them veggies.
William Towery
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The avocado sauce was very mild and creamy, and it didn't overpower the other flavors in the dish.
ahscak aydkansv
[email protected]This dish is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
King Brand
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour, which is perfect for a busy weeknight meal.
Dorcas Nashipai
[email protected]This recipe is a great way to use up leftover avocado. The sauce is so smooth and creamy, and it's a great way to add some healthy fats to your diet.
Shivanand Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The avocado sauce is so creamy and flavorful, and the manicotti shells are always cooked perfectly.
Paolo Modi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the creamy avocado sauce and the manicotti shells were cooked perfectly.
Adeal Jatt
[email protected]This recipe was easy to follow and the results were amazing. The manicotti shells were cooked perfectly and the filling was delicious. I would highly recommend this recipe to anyone.
ALEXJANDER ANGELO
[email protected]I'm not usually a fan of avocado, but this dish changed my mind. The avocado sauce was so smooth and creamy, and it paired perfectly with the manicotti filling.
Marvin Koome
[email protected]This creamy avocado manicotti was a hit with my family! The filling was rich and flavorful, and the avocado sauce added a unique and creamy twist. I will definitely be making this again.