A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or your favorite cracker.
Provided by tracy918
Categories Salad Egg Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.
Nutrition Facts : Calories 284 calories, Carbohydrate 11.7 g, Cholesterol 215.9 mg, Fat 23.9 g, Fiber 7 g, Protein 8.8 g, SaturatedFat 4.8 g, Sodium 163.9 mg, Sugar 2.7 g
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Ejaz Jaan
[email protected]This is a great recipe for a quick and easy lunch. It's also a great way to use up leftover hard-boiled eggs.
RXZON
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
richard larteh
[email protected]This is the best egg salad recipe I've ever tried. It's so creamy and flavorful.
RS RAKIB
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Jiralal Sah
[email protected]This salad is a great way to use up leftover chicken or turkey. I also like to add a handful of chopped walnuts for some extra crunch.
Ariuan Khan
[email protected]I'm not a big fan of avocado, but I really enjoyed this salad. The avocado flavor is subtle and it adds a nice creaminess to the salad.
Freya Goodrick
[email protected]I made this salad for a picnic and it was a huge hit! It's the perfect dish to share with friends and family.
subrato kumer
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy avocado and the crunchy celery.
Andrew Amir
[email protected]I love that this salad is so versatile. I've served it on sandwiches, crackers, and even as a dip with tortilla chips.
Muhammad Hussain korai Muhammad Hussain
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover hard-boiled eggs.
Astley Tanaka
[email protected]I was skeptical about adding avocado to egg salad, but I'm so glad I did! It adds a delicious creaminess and richness that takes this salad to the next level.
Hope Akaka
[email protected]This is the best egg salad I've ever had! The avocado makes it so creamy and rich.
Fick Yusuf
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Jeffery Hobbs
[email protected]This avocado egg salad was a hit at my last potluck! Everyone loved the creamy texture and the pop of color from the avocado.