CREAMY AU GRATIN POTATOES
I found this recipe at AllRecipes and it is now my favorite Au Gratin potato recipe. I use it all the time
Provided by Carmen Gonzales
Categories Potatoes
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. 1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. 2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. 3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil. 4. Bake 1 1/2 hours in the preheated oven.
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Sherkhan shamezai Swat
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
Nawaf
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so creamy and cheesy, and the breadcrumb topping is perfectly crispy.
Ali Awan
[email protected]I'm not a fan of cheese, so I made this recipe without it. It was still delicious. The potatoes were creamy and flavorful, and the breadcrumb topping added a nice crunch.
lucilleX mel
[email protected]I made this recipe in a slow cooker and it turned out great. I just cooked it on low for 6 hours and the potatoes were perfect.
Godwin Alagbe
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes. It turned out surprisingly well. The cauliflower was still creamy and cheesy, and the breadcrumb topping added a nice crunch.
myron Sherman
[email protected]I made this recipe for a vegetarian friend and she loved it. She said it was the best au gratin potatoes she'd ever had.
maryan Khan
[email protected]I used chicken broth instead of milk in the cheese sauce and it turned out great. It gave the sauce a nice savory flavor.
suleman suleman ali
[email protected]I'm not a huge fan of nutmeg, so I omitted it from the recipe. The potatoes were still delicious without it.
Zom Lama
[email protected]I made this recipe in a cast iron skillet and it turned out beautifully. The potatoes got nice and crispy on the bottom.
Jonathan Thomas
[email protected]I used a blend of sharp cheddar and Gruyère cheese for the cheese sauce and it was so flavorful. I highly recommend using a good quality cheese for this recipe.
Mamun Sikdar
[email protected]I added some chopped bacon to the cheese sauce and it was amazing. It added a nice smoky flavor to the dish.
Mdsofikulislam sak
[email protected]I used Yukon Gold potatoes for this recipe and they turned out great. They held their shape well and didn't get too mushy.
Vance the Adams
[email protected]I made this recipe exactly as written and it was perfect. The potatoes were cooked through, but still had a little bit of a bite to them. The cheese sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch.
Max maverick
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Estwada Boyug
[email protected]I love how versatile this recipe is. I've made it with different cheeses and toppings, and it always turns out delicious.
Apon Chowdhury
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The potatoes turned out perfectly.
Thomas McMullan
[email protected]I made this recipe for a potluck and it was a huge success. I got so many compliments on it.
Haqnawaz Rajoka
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
no no
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
MD HRIDOY AHMED APURBO
[email protected]Amazing recipe! The potatoes were creamy and cheesy, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.