CREAMY ASPARAGUS SOUP FROM COOK'S COUNTRY RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Set aside. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Add broth to pot and bring to boil over medium-high heat. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Stir in peas and Parmesan. Puree soup in blender** in 2 batches and return to pot. **NOTE: I always use an immersion blender to puree my soups right in the pot-- so much easier and less cleanup. Stir in cream, lemon juice, and asparagus tips, and cook until heated through, about 2 minutes. Season with salt and pepper. Serve. (Soup can be refrigerated in airtight container for 2 days.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joyce Dunn
[email protected]This soup is creamy, flavorful, and easy to make. I love the addition of the lemon zest, which gives it a bright, refreshing flavor. I will definitely be making this again!
PURNU MAGAR
[email protected]This soup is delicious and so easy to make. I love that it's made with fresh asparagus, which gives it a wonderful flavor.
Abdul Alguenatrh
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper!
KUUL Aidman
[email protected]This soup is so creamy and flavorful. I love the addition of the lemon zest, which gives it a bright, refreshing flavor.
Leveille Moses
[email protected]I was pleasantly surprised by how easy this soup was to make. It came together quickly and the flavor was delicious.
Mlondi Thobani
[email protected]This soup is a must-try for asparagus lovers. It's creamy, flavorful, and so easy to make. I love that it's made with fresh asparagus, which gives it a wonderful flavor.
Anto Alik
[email protected]This soup is so delicious and easy to make. I love the creamy texture and the fresh asparagus flavor.
Bada Bada
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had a wonderful asparagus flavor.
Raphael Musyoka
[email protected]This creamy asparagus soup is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love that it's made with fresh asparagus, which gives it a wonderful flavor.
Nixon Budhathoki
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Lilliana Figueroa
[email protected]This soup is creamy, flavorful, and easy to make. I love the addition of the lemon zest, which gives it a bright, refreshing flavor.
james mcleran
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Nita Slb
[email protected]This soup was delicious! It was easy to make and had a wonderful flavor. I used fresh asparagus from my garden, and it was so flavorful.
gabrielreyna956
[email protected]This creamy asparagus soup was a hit! The flavors were perfectly balanced, and the texture was velvety smooth. I loved the addition of the lemon zest, which gave the soup a bright, refreshing flavor. I followed the recipe exactly, and it turned out p