CREAMY ASPARAGUS POTATO SOUP
This creamy asparagus potato soup is perfect for a cold day. Quick, very easy, and delicious!
Provided by Kara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine potatoes, chicken broth, onion, salt, and nutmeg in a large pot.
- Bring to a boil; reduce heat and simmer, covered, until potatoes are just tender, 8 to 10 minutes. Add asparagus and return to a boil. Reduce heat; simmer, covered, until vegetables are tender, about 5 minutes.
- Stir in heavy cream and cream cheese until melted, making sure soup does not boil any more.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 24.7 g, Cholesterol 101.3 mg, Fat 27.9 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 16.9 g, Sodium 774.4 mg, Sugar 2.6 g
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ItsZenBTW
[email protected]This soup was delicious and easy to make. I used almond milk instead of regular milk and it turned out great. I also added a little bit of grated Parmesan cheese to the soup and it gave it a nice extra flavor.
Xj Honderd
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I used a combination of fresh and frozen asparagus and it worked great. I also added a little bit of chopped parsley to the soup for extra flavor.
Ayaan Asim
[email protected]This soup was bland and watery. I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
Lahiru dilshan Dilshan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover asparagus and potatoes. I usually add a little bit of chopped bacon to the soup for extra flavor.
baldia twon mobiles
[email protected]This soup was delicious and easy to make. I used almond milk instead of regular milk and it turned out great. I also added a little bit of grated Parmesan cheese to the soup and it gave it a nice extra flavor.
Shimil Nil
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I used a combination of fresh and frozen asparagus and it worked great. I also added a little bit of chopped parsley to the soup for extra flavor.
Michelle Schultz
[email protected]This soup was bland and watery. I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
KILLA PANDA
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover asparagus and potatoes. I usually add a little bit of chopped bacon to the soup for extra flavor.
Felix Pacheco
[email protected]This soup was delicious and easy to make. I used almond milk instead of regular milk and it turned out great. I also added a little bit of grated Parmesan cheese to the soup and it gave it a nice extra flavor.
nabaftu sarah
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I used a combination of fresh and frozen asparagus and it worked great. I also added a little bit of chopped parsley to the soup for extra flavor.
Rhoda Amankwaah
[email protected]This soup was bland and watery. I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
shahjahan khan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover asparagus and potatoes. I usually add a little bit of chopped bacon to the soup for extra flavor.
Kaworu Ikari Von-Einzbern
[email protected]This soup was delicious and easy to make. I used almond milk instead of regular milk and it turned out great. I also added a little bit of grated Parmesan cheese to the soup and it gave it a nice extra flavor.
Afzaal Hussain
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I used a combination of fresh and frozen asparagus and it worked great. I also added a little bit of chopped parsley to the soup for extra flavor.
Geraldine Quilola
[email protected]This soup was bland and watery. I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
Atalia Velez
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover asparagus and potatoes. I usually add a little bit of chopped bacon to the soup for extra flavor.
Shakarie Moore
[email protected]This soup was easy to make and turned out great! I used frozen asparagus and it worked just as well as fresh. I also added a little bit of grated Parmesan cheese to the soup and it gave it a nice extra flavor.
Gift Card
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this soup. The potatoes and cream balanced out the asparagus flavor perfectly. I would definitely recommend this soup to anyone, even if they're not a fan of asparagus.
M khizar
[email protected]This soup was delicious! I made it for my family and they all loved it. The asparagus and potatoes were cooked perfectly and the soup was very creamy. I will definitely be making this again.